Kitchen Supervisor
3 weeks ago
Job Overview:
We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring efficient food preparation and delivery. Your leadership skills and culinary expertise will contribute to maintaining high-quality standards and exceptional customer service.
**Responsibilities**:
- Supervise and coordinate kitchen staff
- Ensure food preparation is in accordance with established recipes, portion sizes, and quality standards
- Monitor food production to maintain consistency and minimize waste
- Collaborate with the culinary team to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Train new kitchen staff on proper food handling techniques and safety procedures
- Enforce sanitary practices for food handling, storage, and cleanliness
- Oversee the maintenance and cleanliness of kitchen equipment and work areas
- Address customer concerns or complaints regarding food quality or service
**Experience**:
- Previous experience in a leadership role in the culinary or food industry is required
- Strong knowledge of kitchen operations, including food preparation techniques and safety protocols
- Excellent team management and interpersonal skills
- Ability to thrive in a fast-paced environment while maintaining attention to detail
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Pay: $15.93 - $16.67 per hour
**Benefits**:
- Flexible schedule
- Food provided
- Referral program
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
Work Location: In person
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