Executive Chef
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LifeWorks Restaurant Group is seeking a Commissary Executive Chef to lead a high-volume central kitchen serving over 16,000 daily guests across multiple cafes and venues. The role drives culinary excellence, safety, and efficiency in a large-scale operation.
You will manage chef managers and hourly staff, uphold strict food safety standards, and align production with the company’s culinary framework. Exceptional leadership and hands-on production expertise are essential.
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