Executive Chef Corporate Dining

Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be...

Wolfgang Puck Catering in California is seeking an Executive Chef to lead the culinary vision and daily kitchen operations for a premier corporate dining account and our catering program. You will develop innovative menus, manage food production for daily services and events, and partner with operations leaders to meet financial targets while mentoring a...

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and...

The Vered of Encino is seeking an Executive Chef to lead culinary operations across residents and guest dining programs in a senior living community in Los Angeles, CA. You will oversee menu development, production, purchasing, budgeting, and sanitation to deliver exceptional food quality and nourishment. Responsibilities include hands-on cooking, staff...

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-end hospitality setting. You will ensure exceptional dining experiences, drive staff performance, and maintain top food quality and safety standards. The role requires strong expertise in food production, menu planning for diverse occasions,...

The Line LLC in Los Angeles is seeking an Executive Chef to oversee all kitchen operations, driving banquet services and catering production while collaborating with top culinary leadership. The role demands outstanding business acumen, leadership under pressure, and hands-on kitchen supervision.You will curate seasonal menus, supervise staff, ensure health...

Senior Resource Group in Los Angeles is seeking an experienced food service leader to oversee the community's dining program, menus, and budget. You will ensure high-quality service, safety, and regulatory compliance while coordinating with dining room and corporate teams.The role requires strong supervisory experience, budget management, and collaboration...

Job DescriptionJob DescriptionExecutive Chef, Coastal MediterraneanLocation: Los Angeles, CaliforniaType: Full-time, on-siteThe RoleThis is a hands-on Executive Chef role where the chef truly owns the kitchen, menu direction, line execution, team performance, food cost, and the guest plate. The chef is on the pass during service and works closely with the GM...

Wolfgang Puck Catering seeks an Executive Chef to lead the culinary vision and daily kitchen operations for a premier corporate dining account and catering program. You will collaborate with operations leaders, clients, and culinary teams to deliver exceptional food experiences, mentor staff, and drive operational excellence in a fast-paced environment. The...