Sous Chef/Executive Sous Chef

Vi Living, a luxury senior living company, is seeking a Sous Chef to support our Executive Chef in delivering an exceptional dining experience to residents and guests. In this role, you will prepare and plate high-quality, nutritionally balanced meals tailored to older adults, oversee daily kitchen operations, and ensure strict adherence to food safety and...

Job DescriptionJob DescriptionJOB DESCRIPTIONThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. JOB

Trilogy Health Services, LLC is seeking a Director of Food Services/Executive Chef to oversee daily operations, menu development, and service quality for residents. You will lead a team, maintain health and safety standards, and coordinate with Clinical and other departments to deliver nutritious meals and excellent dining experiences. The role emphasizes...

Banquet ChefAs Banquet Chef, you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting...

Sodexo is seeking an Executive Chef for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader will be responsible for leading a team with time spent cooking 75% and management 25%. About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in...

Description: About Emmer & Rye Emmer & Rye celebrates the connection between local farms, seasonal ingredients, and thoughtful hospitality. Our menu evolves with the harvest, showcasing whole grains, house-made pasta, and contemporary American cuisine inspired by the people and products of Central Texas. We believe exceptional dining begins with genuine...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Job DescriptionJob DescriptionDescription: We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure high standards of food quality and safety, and lead our culinary team. This role offers an exciting opportunity to contribute to a dynamic hospitality environment where teamwork, efficiency, and

941 Management LLC in Lexington, KY seeks a seasoned Director of Food & Beverage to lead all F&B operations for a full-service hotel, including restaurant, bar, banquets, catering, and in-room dining. This role owns the P&L, budgeting, forecasting, and cost controls; builds a high-performing leadership team and drives exceptional guest experiences across...