General Manager, Performance General Manager, Performance

Company Summary: Who is Taco Bell?Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States.
The future holds 2,000 more restaurants across the globe within the next decade. Its easy to see were in the business of making tacos, but at heart, were a business thats fueled by the Live Más energy and passion of people serving people.
Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más culture that is Taco Bell. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you.
Job Description - About the Job Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The RGM will perform hands‐on work to train employees, respond to customer service needs, and model appropriate behaviors in the restaurant. This role provides overall leadership through building a culture of recognition while motivating the team with the goal of operational
Recruit and equip high quality operators to deliver great customer experiences
Leads performance management process for all employees in their restaurant
Leverage culture and people capability to fuel brand performance
Provides leadership and coaching, developing Managers and Team Members
Deliver a Consistent Customer Experience
Ensure complete and timely execution of corporate & local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Control day‐to‐day operations by scheduling labor and ordering food and supplies, to successfully fulfil the needs of a $1.0m plus restaurant with average daily transactions of 500-800
Ensure local health and safety codes, and company safety and security policies are met
Drives customer‐focused culture by serving as a role model in resolving serious customer issues and training managers to meet or exceed customer service standards
Utilizes insights from customer programs to help elevate the customers experience and meet Taco Bells customer satisfaction targets
Tracks, analyzes and identifies root causes of customer complaints and leads management team to implement systematic solutions, performance standards and to provide an objective basis for performance feedback
Builds SMART action plans to resolve issues in their restaurant
Monitors restaurant Speed with Service (SWS) performance and provides coaching to unit management teams to meet performance targets
Grow the Brand, Sales and Profits
Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
Ensures that facilities and equipment are maintained to Taco Bell standards; coordinates facility upgrades or equipment replacement
Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action to meet or achieve margin and sales growth targets
Works with management team to develop and deliver unit‐specific Annual Operating Plans
2-4 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility
~ Basic business math and accounting skills to manage Profit & Loss in their restaurant and strong analytical/decision‐making skills
~ Good oral/written communication skills and strong interpersonal and conflict resolution skills with exceptional team building capability
~ Basic personal computer literacy
~ Is passionate about providing excellence in execution of quality food, service, cleanliness and speed standards
~ Provides leadership and coaching for each employee in their restaurant
~ Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
~ Proven ability to drive customer satisfaction, financial performance and employee satisfaction

We are about more than just building restaurants‐we connect with our fans through their passions including sports, gaming, and music
they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle