VP, Medical

Annual bonus potential
Our Passion is Food
At Bon Appetit Management Company we are committed to two things, great food and outstanding service We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. Our rapid growth and breadth of accounts translates into exciting opportunities for our people
Leading in the VP of Hospitality role, you will be responsible for ensuring that assigned business operations are efficient and effective. You will ensure that the proper management of resources, distribution of services to customers, and analyses of systems are conducted.
Including but not limited to: Client Retention and Satisfaction, Financial Performance and Requirements, Regulatory Compliance, Purchasing Requirements, Culinary Programs and Standards, Human Resources Management, Retail and Marketing Programs
Directs business to achieve high performance as measured by the company scorecard
Communicates account progress and new Company programs to client
Conducts and/or monitors customer, client and associate satisfaction surveys
Visits clients and facilities regularly
Ensures that all direct reports take specific action to correct issues at client units that do not attain corporate levels of satisfaction
Ensures that the Region is meeting financial performance and client forecasts
Participates in the sales process by working with pre-proposal site survey team, aiding in presentations, aiding in negotiation and approving of final contact
Ensures that Operations Team members are performing their responsibilities effectively
Ensures that audits are conducted at all facilities including but not limited to: Financial and Contractual, Sanitation and Food Safety, and Human Resources Yearly audits
Bachelors degree is preferred, or equivalent professional experience
~12-15 years upscale food service experience, including 10 years at the management level and five to seven years experience of multi-unit management
~ Experience in personnel management including hiring, supervision, evaluation and succession planning
~ Must be able to make business decisions based on financial reports and similar facts
~ Must be knowledgeable on HACCP controls along with proper storage and use of food
~ Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
~ Must be able to analyze and interpret policies established by administrators

Bon Appetit is a member of Compass Group USA.
Medical
Dental
Life Insurance/ AD
Disability Insurance
Retirement Plan
Holiday Time Off (varies by site/state)
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.