GENERAL MANAGER I of FOOD SERVICE

2 weeks ago

Washington DC, United States Compass Group USA Full time

GENERAL MANAGER I of FOOD SERVICE National Academy of Sciences Washington DC Position Title: MGR, GENERAL I Salary: $90,000 - $108,000 Reports To: Job Summary: Working as a General Manager, you will maintain the account within budget while meeting client expectations. You will foster excellent relationships with employees, guests, clients, and other departments, promote professional growth and development of the team, and integrate the dining service department with broader operational plans. Key Responsibilities Participate in employee meetings, reviews, and training programs. Manage in compliance with company policies, procedures, and local, state, and federal laws. Maintain food cost while ensuring quality standards. Establish and maintain good rapport with staff, client, guest, and other departments. Manage financial acumen including financial reporting, P&L, budgets, and cash handling. Analyze and create trends for financial data. Manage purchasing and inventory controls. Plan menus in consultation with chefs. Be knowledgeable on HACCP controls and proper food storage and use. Preferred Qualifications Bachelors degree preferred, or equivalent professional experience. 810 years upscale food service experience, including 6 years at management level. Personnelmanagement experience: hiring, supervision, evaluation, succession planning. Proven track record of achieving company goals in compliance with policies. Excellent leadership, organizational, and detailoriented skills. Supervisory, scheduling, training, and coaching skills. Effective problemsolving and conflictmanagement skills. Ability to multitask and stay focused amid interruptions. Experience in food purchasing, costs, and inventory control. Ability to create budgets, flash reports, financial targets, and forecasts. Knowledge of cash handling procedures and reconciliation of multiple cash banks. HACCP knowledge, proper storage, and food use. Monitor compliance with health and fire regulations for food preparation and serving. Exceptional business etiquette and client relations. Timemanagement and prioritization to meet deadlines. Strong catering experience required. Highest standards of personal integrity and ethical behavior. Proficiency with Microsoft Office: Word, Excel, PowerPoint. ServSafe or Department of Health certification a plus. Benefits Medical, Dental, Vision. Life Insurance / AD. Disability Insurance. Retirement Plan. Paid Time Off. Paid Parental Leave. Holiday Time Off (varies by site/state). Personal Leave. Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. Identity Theft Protection. Pet Insurance. Commuter Benefits. Employee Assistance Program. Flexible Spending Accounts (FSAs). EEO Statement Compass Group is an equalopportunity employer. We are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. #J-18808-Ljbffr

  • GENERAL MANAGER I of FOOD SERVICE

    2 weeks ago

    Washington DC, United States Compass Group, North America Full time

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    2 weeks ago

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