Food Services Manager

Position: Food Services Manager Location : 4200 Wisconsin Ave NW, Washington, DC 20016 Duration: 6-month Contract-to-Hire Shift: M-F 9 AM - 5PM --> on call is required Interview Process : 1st round: 30 minute Zoom meeting with the Director of Plant Operations & the HR Director 2nd round: 1 hour on-site tour / interview with Director of Plant Operations & the team Day-to-Day Responsibilities: Insight Global is seeking an experienced Food Services Manager to oversee all aspects of food service operations in our healthcare facility. The Food Services Manager will ensure high-quality, safe, and nutritious meals are provided to patients while maintaining strict compliance with state, federal, and facility regulations. The ideal candidate will possess strong management skills, a solid understanding of dietetics, and experience in supervising dietary operations. This role involves developing and implementing care plans, ensuring compliance with health standards, and leading a team to provide exceptional nutritional care tailored to residents’ needs. The Food Services Manager will play a vital role in promoting health and well-being through effective dietary management and patient assessment. Responsibilities: Plan, organize, and direct the daily operations of the dietary department. Develop and implement menus that meet nutritional standards and accommodate special dietary needs (therapeutic diets, allergies, texture modifications, religious preferences, etc.) Partner closely with the Registered Dietitian to ensure clinical nutrition standards are met. Manage food and supply inventory, place orders with vendors, and control food costs. Supervise, schedule, train, and evaluate a team of 3–5 dietary staff (cooks, prep cooks, and dietary aides). Oversee time and attendance, performance management, coaching, and ongoing staff development. Ensure compliance with all sanitation, safety, and quality control standards. Conduct regular inspections and maintain required documentation for health department and regulatory surveys. Communicate effectively with patients/residents, families, nursing staff, suppliers, and interdisciplinary team members. Respond promptly to patient/resident feedback and dietary concerns. Maintain accurate records for budgeting, purchasing, production, and regulatory reporting. Requirements: Education: High School Diploma required; Associate’s degree in Food Services preferred. Certification: ServSafe / Food Handler Management Certification (must have prior to hire). Current Food Protection Manager Certification (ServeSafe Manager or Maryland 360 Allergen Awareness/Food Handler certification). Experience: 3–5 years in food service within healthcare (hospital, nursing home, etc.) with proven familiarity with healthcare protocols and regulations. Minimum 2 years in a supervisory/management role. Experience with menu planning, inventory management, and compliance audits. Skills & Attributes: Strong leadership and communication skills. Ability to work cross-functionally and adapt to patient needs. Proactive problem-solving, empathy, and respect for patients and staff. Knowledge of nutrition, sanitation, and industrial kitchen operations. Compensation $31/hr to $37/hr Exact compensation may vary based on several factors, including skills, experience, and education. Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.