NOW HIRING SOUS CHEF

5 days ago

Houston TX, Harris County, TX; Texas, United States FB Society Full-time
Everything we serve is made from scratch using authentic ingredients and traditional cooking methods. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must. We are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation. Up to17 daysof Paid Time Off with immediate access Medical, dental and vision insurance after60 days Growth and development opportunities 2+ years of kitchen experience in a similar culinary leadership role High-volume, scratch-kitchen experience strongly preferred Culinary arts degree or professional training is a plus Experience leading, training and supervising hourly Team Members Knowledge of cooking methods, kitchenequipmentand culinary best practices Experience with scheduling, inventory,purchasingand food-cost controls Food Handler certification and anyadditionalrequired food-safety certifications Ability towork days, evenings, weekends and holidays as business needs require CULINARY EXECUTION Support the Executive Chef in leading daily kitchen operations Monitor food quality, tickettimesand kitchen readiness throughout each shift Maintain the highest level of food quality while actively managing waste Assistwith hiring, onboarding,trainingand developing culinary Team Members Assign responsibilities clearly and coordinate the team to achieve shift goals Provide consistent coaching,recognitionand feedback Fosterstrong communicationbetween the culinary and front-of-house teams BUSINESS AND SHIFT LEADER Manage culinary schedules and adjust staffing based on business levels Support inventory, ordering,purchasingand receiving through approved vendors Monitor portioning,wasteand product usage to support food-cost goals Maintainaccurateproduct organization, labeling,storageand rotation Identifyopportunities to improve kitchen efficiency without compromising quality Communicate product,equipmentand operational needs to the Executive Chef QUALITY AND SAFETY LEADER Maintain a clean,organizedand sanitary kitchen Ensure food is received, stored,preparedand served safely Enforce food-handling,sanitationand workplace safety practices Monitor kitchen equipment and report maintenance concerns promptly Follow our policies and all applicable health and safety requirements As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.