NOW HIRING SOUS CHEF
5 days ago
Houston TX, Harris County, TX; Texas, United States
FB Society
Full-time
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Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.
A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must.
We are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary TeamMembersand uphold our standards for quality, consistency,safetyand presentation.
Up to17 daysof Paid Time Off with immediate access
Medical, dental and vision insurance after60 days
Growth and development opportunities
2+ years of kitchen experience in a similar culinary leadership role
High-volume, scratch-kitchen experience strongly preferred
Culinary arts degree or professional training is a plus
Experience leading, training and supervising hourly Team Members
Knowledge of cooking methods, kitchenequipmentand culinary best practices
Experience with scheduling, inventory,purchasingand food-cost controls
Food Handler certification and anyadditionalrequired food-safety certifications
Ability towork days, evenings, weekends and holidays as business needs require
CULINARY EXECUTION
Support the Executive Chef in leading daily kitchen operations
Monitor food quality, tickettimesand kitchen readiness throughout each shift
Maintain the highest level of food quality while actively managing waste
Assistwith hiring, onboarding,trainingand developing culinary Team Members
Assign responsibilities clearly and coordinate the team to achieve shift goals
Provide consistent coaching,recognitionand feedback
Fosterstrong communicationbetween the culinary and front-of-house teams
BUSINESS AND SHIFT LEADER
Manage culinary schedules and adjust staffing based on business levels
Support inventory, ordering,purchasingand receiving through approved vendors
Monitor portioning,wasteand product usage to support food-cost goals
Maintainaccurateproduct organization, labeling,storageand rotation
Identifyopportunities to improve kitchen efficiency without compromising quality
Communicate product,equipmentand operational needs to the Executive Chef
QUALITY AND SAFETY LEADER
Maintain a clean,organizedand sanitary kitchen
Ensure food is received, stored,preparedand served safely
Enforce food-handling,sanitationand workplace safety practices
Monitor kitchen equipment and report maintenance concerns promptly
Follow our policies and all applicable health and safety requirements
As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.