Chef de Cuisine

Chef de CuisineHere at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it. We provide the training and the freedom for you to flourish, with leaders who support...

ABOUT US:POPULAR ACCLAIM:ABOUT YOU: Great passion for cooking and hospitality Positive attitude Strong work ethic Flexible availability (able to work nights, weekends, and holidays) Excellent organizational skills Ability to multitask Exceptional team player DUTIES:The Chef De Partie is responsible for providing culinary support to the kitchen in the...

Job DetailsJob LocationAgua Caliente Palm Springs - Palm Springs, CAPosition TypeFull Time - ExemptDescriptionJob Description SummaryCoordinates, plans and directs the high quality production of food and services within the kitchen.Essential Duties and Responsibilities (other duties may be assigned) Oversees the hiring, training and evaluation of all kitchen...

Chef de PartieHere at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it. We provide the training and the freedom for you to flourish, with leaders who support...

Benefits: Employee discounts Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food.Nami Nori is the first to specialize in open-style sushi hand rolls in New York...

SOUS CHEFLocation: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131Salary: $58K-$62K per yearNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create...

Position Summary:The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. This role requires exceptional culinary skills, leadership, and a passion for delivering outstanding dining experiences to our guests. The Sous...

Job Description:Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate. Follow-up...

Job Description:Must have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry;Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System;At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;Must be skilled...

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in meal preparation and food safety, with a strong understanding of sushi techniques and presentation. As a Sushi Chef, you will play a vital role in creating high-quality sushi dishes that delight our guests and enhance their...