Current jobs related to Patient Services/Clinical Nutrition Manager - Woodland Hills CA United States - Kaiser Permanente
-
Clinical Nutrition Specialist
2 weeks ago
Forest Hills, New York, United States Clinical Management Consultants Full timeJoin Our Team as a Clinical DietitianWe are seeking a dedicated and compassionate Registered Dietitian to join our team at Clinical Management Consultants. As a Clinical Dietitian, you will play a vital role in providing excellent care to our patients and contributing to the success of our healthcare facility.Key Responsibilities:Assess the nutritional...
-
Clinical Nutrition Manager
2 weeks ago
Chardon, OH, United States Sodexo Full timeUnit Description: How far will your ambition, talent and dedication take you? -Sodexo is seeking a -Registered Dietitian -for a -Clinical Nutrition Manager position at Geauga Medical Center in Chardon, Ohio. UH Geauga Medical Center is a 215-bed, full-service community hospital serving the residents of Geauga County and the surrounding communities. In this...
-
Clinical Nutrition Manager
4 weeks ago
Downey, CA, United States Sodexo Full timeUnit Description: No need to go far to change the world – one patient at a time. Come join our clinical team of dietitians at PIH Health Downey!! We have been certified as a “Great Place to Work” multiple years in a row. Sodexo is seeking a Full Time Registered Dietitian for a Clinical Nutrition Manager at PIH Health Hospital in Downey, CA. ...
-
Clinical Nutrition Manager 2
3 weeks ago
Los Angeles, CA, United States Sodexo Full timeUnit Description: No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager (Registered Dietitian) to join our dynamic team at Hollenbeck Palms in Los Angeles, CA. This vibrant, upscale CCRC (continuing...
-
Clinical Nutrition Manager
2 weeks ago
Pasadena, CA, United States Sodexo Full timeUnit Description: How far will your ambition, talent and dedication take you? Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital, a 620-bed acute hospital located in Pasadena , CA. Sodexo Offers: Twenty-three vacation days after 12 months!*18 vacation days for first 12 months ...
-
Clinical Nutrition Manager
4 weeks ago
Pasadena, CA, United States Sodexo Full timeUnit Description: How far will your ambition, talent and dedication take you? Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital, a 620-bed acute hospital located in Pasadena , CA. Sodexo Offers: Twenty-three vacation days after 12 months!*18 vacation days for first 12 months ...
-
Clinical Nutrition Manager II
2 weeks ago
Tallahassee, FL, United States Sodexo Full timeUnit Description: Do you thrive in a fast-paced environment where change is the only constant? -Sodexo has an opportunity for an experienced -Clinical Nutrition Manager II to manage the clinical -program at HCA Florida Capital Hospital in Tallahassee, Florida. Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics,...
-
Clinical Nutrition Manager
4 weeks ago
Reading, PA, United States Sodexo Full timeUnit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Clinical Nutrition Manager 2 for St. Joseph's Medical Center located in Reading, PA. St. Joseph's Medical Center is part of the Penn State Health Network and is routinely ranked among the Top 50 Heart Hospitals in the country in quality...
-
Clinical Nutrition Manager
4 weeks ago
Martinez, CA, United States Sodexo Full timeUnit Description: Grow your career and develop a team that shares your desire to make a difference!$5,000.00 Sign On Bonus available! Sodexo is seeking a Clinical Nutrition Manager, Registered Dietitian, for Contra Costa Regional Medical Center located in Martinez, CA. Contra Costa Regional Medical Center (CCRMC) is the county's 166-bed...
-
Hybrid Clinical Nutrition Manager
2 weeks ago
Topeka, KS, United States Sodexo Full timeUnit Description: Grow your career and develop a team that shares your desire to make a difference. -Sodexo is seeking a -Registered Dietitian for a Hybrid Clinical Nutrition Manager position -at Stormont Vail Hospital, a 586-bed acute care hospital in -Topeka, KS. In this role, you will oversee clinical operations at the main hospital campus in Topeka, as...
-
Clinical Dietitian
2 weeks ago
Forest Hills, United States Clinical Management Consultants Full timeCome be a part of this community-focused healthcare facility as the new Clinical Dietitian! This 500+ bed, non-for-profit medical center is seeking a dedicated Registered Dietitian committed to providing excellent care to the people it serves. Over the past century, this healthcare entity has expanded its services by leaps and bounds to offer more than...
-
Clinical Dietitian
2 weeks ago
Forest Hills, United States Clinical Management Consultants Full timeCome be a part of this community-focused healthcare facility as the new Clinical Dietitian! This 500+ bed, non-for-profit medical center is seeking a dedicated Registered Dietitian committed to providing excellent care to the people it serves. Over the past century, this healthcare entity has expanded its services by leaps and bounds to offer more than...
-
Clinical Dietitian
2 weeks ago
Forest Hills, United States Clinical Management Consultants Full timeCome be a part of this community-focused healthcare facility as the new Clinical Dietitian! This 500+ bed, non-for-profit medical center is seeking a dedicated Registered Dietitian committed to providing excellent care to the people it serves. Over the past century, this healthcare entity has expanded its services by leaps and bounds to offer more than...
-
Assistant Clinical Nutrition Manager
4 weeks ago
Bronxville, NY, United States Sodexo Full timeUnit Description: Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for a position at New York-Presbyterian Westchester Hospital. In this role, you will provide inpatient nutrition care in addition to supporting the Clinical Nutrition Manager. NYP...
-
Clinical Dietitian
2 weeks ago
Forest Hills, United States Clinical Management Consultants Full timeCome be a part of this community-focused healthcare facility as the new Clinical Dietitian! This 500+ bed, non-for-profit medical center is seeking a dedicated Registered Dietitian committed to providing excellent care to the people it serves. Over the past century, this healthcare entity has expanded its services by leaps and bounds to offer more than fifty...
-
Nutrition Services Manager
2 months ago
Columbia, SC, United States Encompass Health Full timeNutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skillsAre you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department,...
-
Clinical Nutrition Manager II
2 weeks ago
Roanoke Rapids, NC, United States Sodexo Full timeUnit Description: Come work for the world's leading private employer of Registered Dietitians! -Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Vidant North Hospital, a member of the Vidant Health system. -This position is -70% hands-clinical and 30% management. This 204 bed community hospital is located --73 miles...
-
Clinical Nutrition Manager 2
4 weeks ago
Los Angeles, CA, United States Sodexo Full timeUnit Description: No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager (Registered Dietitian) to join our dynamic team at Hollenbeck Palms in Los Angeles, CA. This vibrant, upscale CCRC (continuing...
-
Clinical Nutrition Specialist
4 weeks ago
Laguna Hills, California, United States AmeriPharma Full timeAbout AmeriPharmaAmeriPharma is a rapidly growing healthcare company that values innovation, collaboration, and patient-centered care. We are committed to delivering exceptional clinical and economic outcomes while maintaining the highest standards of compassion and care.Job SummaryAmeriPharma is seeking a skilled and experienced Registered Dietitian to join...
-
Clinical Nutrition Specialist
2 weeks ago
Laguna Hills, California, United States AmeriPharma Full timeAbout AmeriPharmaAmeriPharma is a rapidly growing healthcare company that values innovation, collaboration, and patient-centered care. We are committed to delivering exceptional clinical and economic outcomes while maintaining the highest standards of compassion and care.Job SummaryAmeriPharma is seeking a skilled and experienced Registered Dietitian to join...
Patient Services/Clinical Nutrition Manager
2 months ago
In addition to the responsibilities listed below, this manager level position is also responsible for planning, organizing, coordinating and directing the provision of high-quality, cost-effective in-patient and out-patient clinical nutritional services and feeding operations that meet or exceed regulatory and budget requirements. This includes the provision of nutritional services including professional services, nutrition care services, and in- and out-patient feeding and computer nutrition programs. This also includes assisting in the planning and development of departmental operating and capital budgets; monitoring payroll and non-payroll expenditures; and collaborating with the management team to develop short- and long-term departmental goals and objectives in alignment with service area medical center strategic plans.
This position acts as a key liaison with professional staff (physicians, nurse managers, pharmacists, and other Kaiser staff) to ensure open communications regarding patient food services and nutritional care services. This role is also responsible for collaborating with the other service area leadership to plan, integrate, and coordinate provision of products and services across customer groups. This includes actively participating in quality assurance programs; developing, implementing, and maintaining policies and procedures for area of responsibility; and ensuring quality care of members, patients, and staff through continuous monitoring and process improvement initiatives.
Essential Responsibilities:
Provides developmental opportunities for others; builds collaborative, cross-functional relationships. Solicits and acts on performance feedback; works closely with employees to set goals and provide open feedback and coaching to drive performance improvement. Pursues professional growth; develops and provides training and development to talent for growth opportunities; supports execution of performance management guidelines and expectations. Leads, adapts, implements, and stays up to date with organizational change, challenges, feedback, best practices, processes, and industry trends. Fosters open dialogue amongst team members, engages, motivates, and promotes collaboration within and across teams. Delegates tasks and decisions as appropriate; provides appropriate support, guidance, and scope; encourages development and consideration of options in decision making.
Manages designated work unit or team by translating business plans into tactical action items; oversees the completion of work assignments and identifies opportunities for improvement; ensures all policies and procedures are followed. Aligns team efforts; builds accountability for and measuring progress in achieving results; determines and ensures processes and methodologies are implemented; resolves escalated issues as appropriate; sets standards and measures progress. Fosters the development of work plans to meet business priorities and deadlines; obtains and distributes resources. Removes obstacles that impact performance; identifies and addresses improvement opportunities; guides performance and develops contingency plans accordingly; influences teams to execute in alignment with operational objectives.
Contributes to sanitation and maintenance of food services work areas and equipment by: holding teams accountable by tracking and reviewing cleaning and sanitizing logs to ensure duties are performed according to company standards, and monitoring equipment problems and reviewing replacement requests to ensure such needs do not exceed budget.
Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
Contributes to food procurement, storage, and distribution by: managing the team receiving, verifying, and storing of delivery items, managing inventory usage to ensure it is within established utilization levels, and ensuring procurement costs remain within budget; leading the team to maintain stock levels at food stations, in work areas, and is updating inventory with out-of-stock items; and monitoring loss and decay logs due to inaccurate labeling and storage of perishable items, and updating the procurement budgets as needed.
Contributes to food recall management by: documenting and managing the return of food that has been recalled or is at risk of contamination; and communicating or advising others on communications to patients and staff about ongoing updates or actions being taken to resolve food recall issues.
Contributes to meal planning, preparation, and production by: guiding team to prepare menu/meal items by assisting cooking staff, according to standardized recipes and/or directions and providing support for other team members, and overseeing regulatory and budget adherence; creating safety checks to ensure food is prepared in a safe manner, according to food preparation standards, and is safe for patients; and leading the team assembling patient meal trays and cafeteria and/or catering services, and overseeing the team through the catering of food items according to scheduled mealtimes.
Contributes to emergency planning by: contributing to the development of workplans that ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency.
Serves customers and patients by: monitoring team members customer/patient interactions, and addresses highly sensitive service recovery issues; providing guidance across unit based teams to support food service and delivery operations that help the business unit deliver quality care; analyzing escalated or high-priority patient responses to quality control survey questions, guides the submission of relevant quality control reporting, and demonstrates advanced knowledge of metrics used to assess quality control and quality performance and how they affect other fields across the sub-function; leading efforts to reduce critical control points to acceptable levels to acceptable levels and improve the care experience; and leading the implementation of quality control initiatives on the team and prioritizing improvement recommendations for customer and patient services.
Minimum Qualifications:
Registered Dietitian (CDR).
Minimum one (1) year of experience with PC based tools, Microsoft Office applications, Web-based applications.
Current SERVSAFE Manager certificate or a successfully completed sanitation course within the past year.
Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
Registered Dietitian
Additional Requirements:
PrimaryLocation : California,Woodland Hills,Woodland Hills Medical Center
HoursPerWeek : 40
Shift : Day
Workdays : Mon, Tue, Wed, Thu, Fri
WorkingHoursStart : 08:00 AM
WorkingHoursEnd : 04:30 PM
Job Schedule : Full-time
Job Type : Standard
Employee Status : Regular
Employee Group/Union Affiliation : NUE-SCAL-01|NUE|Non Union Employee
Job Level : Manager with Direct Reports
Job Category : Facilities Management & Operations
Department : Woodland Hills Med Center - Food Service Admin - 0801
Travel : Yes, 10 % of the Time
Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
