Hybrid Clinical Nutrition Manager

7 days ago

Topeka KS United States Sodexo Full time
Unit Description: Grow your career and develop a team that shares your desire to make a difference. -Sodexo is seeking a -Registered Dietitian for a Hybrid Clinical Nutrition Manager position -at Stormont Vail Hospital, a 586-bed acute care hospital in -Topeka, KS. In this role, you will oversee clinical operations at the main hospital campus in Topeka, as well as our Flint Hills Campus in Junction City. -Partially virtual - option to work remotely two days per week -The successful candidate will: -provide day-to-day management of the clinical nutrition program;train, mentor and supervise a team of seven inpatient dietitians across two locations;support ongoing Performance Improvement and Quality Management projects;provide training and education to department staff and interdisciplinary healthcare professionals; andserve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. -Is this opportunity right for you? - We are looking for candidates who will: -be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;have proven supervisory or management experience;demonstrate excellent communication, leadership and customer service skills; -be experienced with regulatory accreditation and establishing and maintaining standards of care; andhave a strong commitment to excellence in all aspects of patient care. -Learn more about -Stormont Vail HealthSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. -Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. -Continue your search for Dietitian jobs. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) -For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) - -Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. - In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire -Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework -Basic Functional Experience: 5 years as experienced specialized practitioner - able to work unsupervised and provide professional supervision to specialists.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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