Cook (Part-time)
2 weeks ago
* *Part-time Cook*
*Job Responsibilities include but not limited to*:
Meal preparation (cooking breakfast and lunch from scratch), presentation, using required sanitation, food handling and accepted cooking practices. The cook is responsible for menu planning (including special events and occasions), plating of meals, food and supply ordering, and budget management. The cook participates in assigned cleaning tasks and routine daily preparation cleaning.
* Cooking experience required.
*QUALIFICATIONS:*
* Ability to read, speak and understand English, follow directions and complete tasks.
* Ability to follow time schedules for meal preparation and serving.
* Maintains a neat, clean, well-groomed appearance.
* Dependable, with experience working in facilities utilizing quantity food production methods.
* General knowledge and understanding of nutrition.
* Ability to read and accurately apply requirements of food tray cards.
* Ability to maintain records and complete reports as required.
* Written and oral communication skills.
* Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
* Ability to interact positively with residents, client and other personnel and the public.
*REQUIREMENTS:*
* Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
* Must be able to work around food and cleaning products.
* Must live in service area. No relocation costs.
Job Type: Part-time
Experience level:
* 1 year
Work Location: In person
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