Restaurant Manager

1 month ago


Southport NC United States Wendy's Bryant Restaurants Full time
* Manages, trains, monitors and enforces food safety standards
* Forms and executes plans to exceed sales goals vs. previous year as a Restaurant Manager
* Manages restaurant's food, labor, paper costs and other controllable expenses

* Executes Company policies and procedures for the control of cash, property, product and equipment as a Restaurant Manager

* Manages, directs, and monitors Shift Supervisors and Crew Members to achieve Quality Service and Cleanliness goals, and supports total store “Service Excellence” on assigned shifts.

* Executes the restaurant’s Human Resources programs for crew employees. Manages crew employees in a manner that maximizes retention. Works with General Manager and Co-Manager to achieve proper staffing levels. Interviews and recommends candidates for selection. Works with General Manager, Co-Manager and local HR staff to communicate Speak Up process.

* Provides proper training for Shift Supervisors and Crew Members through established systems and follows through to ensure compliance with Company standards.

* Manages restaurant to ensure proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.

* Performs other job-related duties as may be assigned or required as a Restaurant Manager

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift

License/Certification:
* Driver's License (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Ability to Relocate:
* Southport, NC 28461: Relocate before starting work (Required)

Work Location: In person
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