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Restaurant Manager
2 months ago
Run day to day operation, handle daily sales, control inventory, scheduling,
Required qualifications:- Legally authorized to work in the United States
- 21+ years or older
- At least associate's degree or higher
- Restaurant back of house skills: grill station
- Restaurant back of house skills: fry station
- Restaurant back of house skills: general food prep
- Restaurant back of house skills: expediting
- Restaurant back of house skills: safe food handling
- Restaurant front of house skills: front counter
- Restaurant front of house skills: running food
- Restaurant front of house skills: serving in fast casual
- Restaurant front of house skills: drive thru
- Restaurant front of house skills: point of sale (POS) operation
- Management skills: supervising employees
- Management skills: hiring and onboarding
- Management skills: conducting performance reviews
- Management skills: termination of employment
- Management skills: writing schedules
- Management skills: resolving customer complaints
- Management skills: managing employee conflicts
- Math skills: calculating sales totals
- Math skills: tracking inventory usage
- Math skills: counting cash drawer
- Math skills: calculating percentages
- Available to work: on call
- Available to work: overnight
- Available to work: holidays
- Available to work: early morning
- Available to work: late at night
- Available to work: weekends
- Available to work: overtime
- Available to work: weekdays
- Willing to travel locally
- 3-4 years of total work experience