Server & Bartender Crew

3 weeks ago

Whittier CA United States Super Mex Mexican Restaurant Full time

$16.00 per hour + tips

 

Super Mex Restaurants are committed to offering great-tasting Mexican food that is traditional and prepared to taste homemade and to create a dining environment where customers feel comfortable and welcomed. The only way to achieve these goals is by hiring the right staff with positive attitudes and hard work ethics. Super Mex is now hiring Servers and Bartenders that are committed to providing exceptional guest and team member experience each and every day.

 

Hourly Employee Benefits

  • Employee discount
  • Flexible schedules
  • Supplemental Pay (tips)
  • Paid sick time
  • Health Insurance (for Full Time Members)
  • Vision Insurance (for Full Time Members)
  • Dental Insurance (for Full Time Members)

 

Job Description:

 

Servers and Bartenders are responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.

  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing cleaning duties, such as at the service station, around the kitchen and in the dining area

Skills and Qualifications:

  • Excellent customer service, including patience and a friendly demeanor
  • Exceptional organization and time management
  • Effective written and verbal communication skills
  • Great active listening skills
  • Ability and willingness to collaborate
  • Knowledge of foodservice regulations and proper food handling procedures
  • Capability to learn quickly and memorize menu details
  • Comfortable working in a fast-paced environment
  • Willing to work flexible work schedules that include nights and weekends
  • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

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