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Sous Chef

1 month ago

Exton PA United States PJW Restaurant Group Full time
Now Hiring a Sous Chef for ChopHouse Grille in Exton, PA

A sous Chef with our company will work closely with the Executive Chef in the planning, organizing, training and leadership necessary to achieve high level culinary standards. Focus on culinary expertise, food preparation, and ensuring quality and consistency of the restaurant’s dishes. Display a strong understanding of all kitchen processes and techniques.

ChopHouse Grille strikes the perfect balance of upscale sophistication meets casual comfort in a lively and stylish setting.

The menu offers something for everyone with a seasonally-inspired menu and spirited social scene. It’s a glass of wine and salad, a date night dinner or a casual family night out. It’s hand-crafted cocktails and mocktails, a private corporate dinner or a bustling happy hour. Located in Exton, PA, this new concept is a welcome addition to the highly populated area, with a cultivated menu including flatbreads, salads, seafood and steaks worthy of the ChopHouse name.

PJWRG MUST have Key Abilities:
Ability to lead and make decisions using general, restaurant management guidelines
Friendly, approachable and able to communicate effectively to employees, other management and customers
Has a “can-do” attitude and the willingness to learn and execute quickly
Manages multiple priorities, tasks and takes initiative
Responsibilities:
Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on the fly requests with ease and poise
Coach, lead and develop culinary team
Background and Experience:
3+ years of high-volume culinary management experience
Possesses basic computer skills and the ability to work with a scheduling, time and attendance
Understand POS systems and inventory control systems
ServSafe Certification required

PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

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