Executive Chef 2

3 days ago

IRVINE, United States Sodexo Full time
Role Overview:

Are you ready to elevate your culinary career to new heights? Sodexo is on the lookout for an exceptional Executive Chef 2 to join our team at Hoag Hospital in Irvine, CA. With your proven leadership and culinary expertise, you’ll be at the forefront of standardizing and implementing innovative culinary systems and procedures. From catering and retail menus to food safety and procurement, you’ll ensure excellence in every aspect of our culinary operations. Join us and bring fresh, creative ideas to our hospital’s dining experience, making a real impact on patient and staff satisfaction.

 

 

 

What You'll Do:
  • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
  • FMS: monitoring, Audits, implementation and standardization for new menus;
  • be responsible for Food and Physical Safety and annual training for all hourly associates;
  • Procurement: Work with vendors on procurement items.
  • implement innovative and fresh ideas in retail, catering and patient services.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 
  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
  • menu planning experience and a strong understanding of current culinary trends;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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