Catering Executive Chef 2

3 weeks ago

BATTLE CREEK, United States Sodexo Full time
Role Overview:

Are you a Sous Chef looking for you next big role

 

Sodexo Corporate Services is looking for an Catering Executive Chef for our high profile client in Battle Creek, MI. The Executive Chef will be responsible for all things related to culinary production at the location.

 

This Catering Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule.

 

The Catering Executive Chef will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:

 

  • Menu planning
  • Ordering
  • Inventory
  • Food and Labor cost
  • Hands on about 100% of the time
  • Heavy Catering

Why Sodexo?

  • Vacation, Personal and Sick Time
  • Medical Benefits beginning date of hire
  • 401K and Roth IRA with company match eligible

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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