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Line Cook
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Cook Supervisor
2 weeks ago
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Cook
3 months ago
The Cook’s primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.
Part-time
Shifts:
Saturday, 6 A.M.-2 P.M., or 3 P.M.-8 P.M.
Evening, weekend, and holiday availability
Pay:
$18 - $21/ hr depending on experience
To be successful in the role, you would have:
- Prior culinary, food service, or restaurant experience
- Food Handler’s certification
- ServSafe certification (preferred)
HumanGood offers competitive pay and phenomenal benefits including:
- Eligible positions (30+ hours/week) start with 20 paid days off, plus seven holidays
- Company-matching 401(k)
- Health plans that give you cash to use for those unexpected health issues.
- Tuition Reimbursement to promote your career advancement.