We have other current jobs related to this field that you can find below
-
Old Hickory Cook III ICE!
5 days ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Day shiftJob Number 24147526Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job...
-
Old Harbor Office Manager
1 week ago
Old Harbor, United States Old Harbor Native Corporation Full timeJob DescriptionJob DescriptionTitle: Cultural Program CoordinatorLocation: Old Harbor, AlaskaReports to: Old Harbor Office ManagerEmployee Status: Full-TimeSalary: DOEPosition Description: Provide Cultural Activities for the youth weekly, including but not limited to; Alutiiq dance practice, regalia making, beading, and weaving, planting and harvesting at...
-
Seasonal Attendant-Bar ICE
2 weeks ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Seasonal position, Old Hickory, Harbor Social, PoseJob Number 24147602Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY...
-
Seasonal Attendant-Bar ICE
2 weeks ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Seasonal position, Old Hickory, Harbor Social, PoseJob Number 24147602Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY...
-
Host/Hostess ICE!
2 weeks ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Seasonal position beginning November 2024 until January 2025 within the following departments: Old Hickory, Pose, Harbor SocialJob Number 24147573Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule...
-
Seasonal Attendant-Bar ICE
2 weeks ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Seasonal position, Old Hickory, Harbor Social, PoseJob Number 24147602Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY...
-
Line Cook
2 months ago
Harbor Springs, United States The Highlands at Harbor Springs Full timeOverview: The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working...
-
Sauté Cook
3 months ago
National City, United States Gerry's Restaurant and Bar - National City Full timeJob DescriptionJob DescriptionThings are heating up at Gerry's Restaurant and Bar, and we need a dedicated full- or part-time Sauté Cook to keep the magic going in our National City, CA kitchen!Earning $20.00 - $22.00/hour, you work with your team to create tasty meals for our guests. In addition to the thrill of doing what you love, you enjoy free...
-
Seasonal Bartender ICE!
2 weeks ago
National Harbor, United States Marriott International, Inc Full timeAdditional Information Seasonal position beginning in November 2024 until January 2025 in the following outlets: Old Hickory, Harbor Social, and PoseJob Number 24147598Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule...
-
Cook-1
3 months ago
Boothbay Harbor, United States Benchmark Spruce Point Inn Full timeCome be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...
-
Sauté Line Cook
2 months ago
National City, United States Gerry's Restaurant and Bar - National City Full timeJob DescriptionJob DescriptionGet ready to sharpen your knives and take your culinary skills to the next level by becoming a full- or part-time Sauté Line Cook with Gerry's Restaurant and Bar! Our National City, CA kitchen needs an experienced and passionate cook like you to join us and help create amazing dishes for our guests.Picture yourself expertly...
-
Line Cook
1 month ago
Boothbay Harbor, United States Benchmark Spruce Point Inn Full timeCome be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...
-
Lead Line Cook
3 months ago
Boothbay Harbor, United States Benchmark Spruce Point Inn Full timeCome be a part of something bigger! Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...
-
Line Cook
2 months ago
Boothbay Harbor, United States Benchmark Spruce Point Inn Full timeCome be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...
-
Executive Chef
2 days ago
National Harbor, United States Marriott Full timeJob Number 24156113Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...
-
Executive Chef
6 hours ago
National Harbor, United States Marriott Full timeJob Number 24156113Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...
-
Executive Chef
3 hours ago
National Harbor, United States Marriott Full timeJob Number 24156113Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...
-
Line Cook
3 weeks ago
Friday Harbor, United States Columbia Hospitality Full timeLine Cook I | Friday Harbor House Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and...
-
Sous Chef
3 months ago
National Harbor, United States Marriott Full timeJob Number 24100392Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...
-
Sous Chef
2 months ago
National Harbor, United States Marriott Full timeJob Number 24100392Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits...
Old Hickory Cook I
2 months ago
Job Category Food and Beverage & Culinary
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Gaylord Entertainment
JOB DESCRIPTION
Job Title:
Culinary I
Department:
F&B Banquet Kitchen, F&B Outlet
Company:
Gaylord Hotels
Reports To:
Exec Chef - Restaurant, Sr Sous Chef - Banquets
Supervises:
N/A
Job Description Date:
10/03/06
Job Purpose: Two to three sentences describing the overall purpose of the job
Responsible for food production, preparation and a la carte cooking according to company standards.
Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job’s time. Please include supervisory responsibilities.
1.
Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items.
2.
Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
3.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
4.
Provide support to the front line, following guidelines given by management.
5.
Store food and chemicals appropriately.
6.
Perform according to HACCP, OSHA and sanitation guidelines.
7.
Perform other duties as assigned.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Education
High school degree or equivalent preferred.
Experience
Previous culinary experience preferred. Must have ability to read and write in English.
Licenses/Certifications
Food Handler’s Card may be required
Management Activities: Check all that apply
Interview, select and train STARS
Set and adjust their rates of pay and hours of work
Direct the work of STARS
Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status
Handle STAR complaints
Discipline STARS
Plan the work
Determine the techniques to be used
Apportion the work among the STARS
Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold
Control the flow and distribution of materials or merchandise and supplies
Provide for the safety and security of the employees or the property
Plan and control the budget
Monitor or implement legal compliance measures
Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each , are equivalent to 2 full-time STARS).
Authority to hire or fire other STARS, or makes suggestions and recommendations as to the hiring, firing , advancement, promotion or any other change of status of other employees are given particular weight.
Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.
Question
Answer ( If yes, give multiple examples)
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
No
Does this position have authority to commit the employer in matters that have significant financial impact?
No
Does this position have authority to waive or deviate from established policies and procedures without prior approval?
No
Does this position have authority to negotiate and bind the company on significant matters?
No
Is this position involved in planning long or short-term business objectives?
No
Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?
No
Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions or recommendations that may occasionally be reviewed, revised or reversed?
No
Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.
Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements (check all that apply)
Identify and distinguish colors
x
Stand for long periods of time
Walk extended distances
x
Lift/carry 6-25 lbs.
x
Lift/carry 26-50 lbs.
Lift/carry over 50 lbs.
x
Reach hands and arms in any direction
Kneel and/or stoop repeatedly
Other:
Working Conditions: Indicate the environmental aspects of the job.
Continually works in normal office conditions and in close proximity to others.
Additional working conditions (check all that apply)
Outdoor weather conditions
x
Extreme cold (non-weather)
x
Extreme heat (non-weather)
x
Wet or humid conditions
x
Near moving or mechanical parts
On high precarious places
x
With fumes or airborne particles
x
Near toxic or caustic chemicals
x
Near risk of electrical shock
Near loud noises
In areas of strong vibration
x
Other: Varying schedule to include evenings, holidays and overtime as business dictates.
For Compensation Department Use Only
Final Job Title:
Culinary I
Compensation Analyst
DK/CMc
Approved Job Grade:
2
Date Job Evaluated:
10-5-06
Approved FLSA Status:
Non-Exempt
Job Family:
F&B
Incentive Plan:
Customer Sat Bonus
EEO Category:
Service Workers
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.