Bartender
3 weeks ago
ESSENTIAL DUTIES AND TASKS:
- Serves food and drinks to guests in a courteous and timely
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee's
- Interacts verbally with all bar guests creating a friendly and upbeat
- Greet guests, answer questions, makes suggestions regarding food, drinks, and
- Completes assigned opening and closing side work as
- Slices fruit and vegetable garnishes for
- Presents guest checks to bar patrons. Makes correct change and/or completes any necessary credit transactions.
- Processes employee and manager food
- Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.
- Manages service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and
- Participates in the clearing and resetting of the bar
- May occasionally be scheduled to serve guests in a Carside To-Go
- Maintains a clean and organized work
- Ability to explain and demonstrate usage of Tabletop Electronic Devices to
- Ability to drive sales with suggestive selling techniques, creating a legendary customer experience, developing customer and community relationships to increase guest visit
- Local Store Marketing participation to drive bar traffic and overall restaurant
- Removes trash and garbage from bar service area to dumpster
- Point-of-sale computerized system
- Phone
- Soda fountain operation
- Operation of blenders, frozen drink machines, and other bar equipment
- Tabletop Electronic Device
- Cutting utensils
MINIMUM QUALIFICATIONS:
- Friendly and engaging demeanor
- 21+ years old
- Prior bar service experience
- ServeSafe Alcohol Certification a plus
- Reading, writing, basic math and verbal communication skills required
- Bi-lingual experience a plus
- Reliable transportation required
- High School Degree or GED preferred
- Ability to build relationships
- Ability to be a team player
- Ability to follow manager instructions and guidance
- Ability to communicate and behave professionally at all times
- Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the
- Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per
- Mobility required during the entire
- Transports glass racks and cases up to 25 pounds up to 15 times per
- Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in
- Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift as much as 50 pounds.
- Frequent immersion of hands in water every five (5) minutes throughout a
- Must be able to speak clearly and listen attentively to guests and other
Travel: Less than 5%
WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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