Host

7 days ago


Houston, United States BB's Tex-Orleans Full time
Description
A host greets our customers as they enter our restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. The host will also handle phone calls and customer queries about the restaurant and menu. A host position is an excellent first job and introduction into the restaurant business.

Responsibilities the Host
  • Greeting guests with a warm smile, and enthusiastic tone as they enter the restaurant.
  • Answering phone calls and answering questions.
  • Putting guests on a waiting list as necessary.
  • Providing guests with menus and answering any questions.
  • Seating guests at tables or in waiting areas.
  • Engaging with guests to ensure they're happy with food and service.
  • Responding to complaints and helping to resolve them.
Requirements and skills for successful Hosts
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to work in a busy restaurant environment.
  • Restaurant experience a plus but not necessary
Host Benefits:
  • The pay range is $5.50 and up to $8.00 an hour with restaurant experience.
  • Host receive tip share every shift. Hourly earnings can range from $9 to $13 an hour
  • BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten
  • Our pay is competitive, our experience is unique, and we believe that change is our recipe.
  • Flexible schedules with AM and PM shifts available.
  • Host get 50% of shifts meals and 25% discount when dining in on your day off
Requirements
  • SMILE
  • Must be at least 16 years old
  • Have positive attitude


Company Information
In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
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