Quality Systems Supervisor

4 weeks ago

Arkadelphia, United States Hostess Brands Full time

Join the Hostess Brands Team and help us inspire moments of JOY for our customers, consumers, stakeholders, and each otherJob DescriptionJob Overview The primary responsibility of this position is to assist with the implementation of quality systems and programs to ensure quality and food safety standards meet key performance drivers for the business. This position in Quality will be working across multiple departments that produce a variety of Hostess products. The candidate will interface regularly as a resource and quality point of contact with cross-functional teams including but not limited to Operations Management, Engineering, Procurement, corporate Quality, and R&D. This person will educate, train and coach appropriate personnel within the plant on the criticality of GMP, Food Safety, Business risk and Quality Management System activities and give recommendations and guidance to organization management on best practices.ResponsibilitiesHARPC/HACCP/BRC Program managementMaintaining current documentation in binders/electronic files and updating documentsCCP management of metal detectors (training, validation, calibration, etc.)FSMA management for compliance and updatesHACCP meeting and training managementHARPC and Food Safety Plan maintenanceDocument control log managementProduct launch supportSupport new product development, product moves, and changes to existing products.Ensure specifications are complete and achievable at hand-off to operationsDevelop HACCP plans for product launchesAct as quality operations liaison at the plantSupport Audit processesPrepare site for Hostess and other audits and regulatory inspectionsAttend and guide onsite audit processConduct follow up support on corrective actions and effectiveness checksDemonstrate knowledge of the following standards and provide guidance as needed to cross functional support groupsU.S. Food GMP's (FSMA)Hostess policies, associated documents and requirementsRegulatory (Kosher, RSPO, Gluten free, Allergen Control) activities at the plant (as applicable)BRC Standards (in-depth knowledge)HACCP certificationHarmonization and compliance of Hostess Quality and Food Safety Systems across assigned operations. Steward site policy and support transition of corporate policy to local policyConduct line assessments to ensure facility and process is capable of producing product meeting Hostess expectations.Plant assist - Support Quality Manager and Operations Audit processes through line start-ups, change overs, walk-throughs, trials, meetings, and act as general designee to the Quality ManagerPrepare various reports and metrics upon requestConduct necessary training courses and education (i.e. inspection/auditor, Food Safety)QualificationsA BS in Science or Technology (e.g., Biology, Food Science, Chemistry, etc.) or a BS in Engineering (e.g., Chemical, Food, etc.) is highly preferred1-3 year's experience in the food industryProficiency with Microsoft Office applications required.Excellent communication and cross-functional teamwork skills are a must.Able to maintain work area neat and organized.Visible leadership, ability to influence and drive results.Structured thinker who can layout clear action plans and drive implementationLeadership to create a shift in performanceGood time management and multitasking skillsAbility and willingness to take actionExcellent problem solving and trouble shooting skillsWillingness to accept 5% travelHostess Brands, LLC is an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply. Upon request, Hostess Brands, LLC will provide reasonable accommodations for qualified applicant. About Us: Hostess Brands is a leading sweet snacks company that makes, markets, and distributes our delicious treats throughout North America. Our approximately 2,600 employees put their hearts in everything they do, inspiring moments of joy by baking new and classic snacks including Hostess® Donettes®, Twinkies®, CupCakes, Ding Dongs® and Zingers®, as well as a variety of Voortman® cookies and wafers.

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