General Manager

3 weeks ago


Oxford, United States McDonald's Full time

General Manager – McDonald's Join to apply for the General Manager role at McDonald’s. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. The franchisee will be your employer; McDonald’s USA has no control over employment matters. Responsibilities As General Manager, you will run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. You will work with leadership to set goals and create plans. You will lead a team of Department Managers, help them set and monitor their goals, and provide coaching and direction to improve their departments. You may also be responsible for hiring and developing Department and Shift Managers to build the right team for the future. Qualifications Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants. Additional Information Pay: $45,000–$60,000 per year. Eligible for the following benefits: Monthly Bonus Program up to $1,500/month or $18,000/year in addition to salary Vacation time that increases over time Retirement planning, 401(k) with generous company matching Education through Archways to Opportunity, including opportunities to earn a high‑school degree, college tuition assistance, and English classes as a second language Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and Long‑Term Disability, life insurance Service awards Eligibility and Employment Disclaimers By applying, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. All employment matters are handled solely by the franchisee. #J-18808-Ljbffr


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