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Prep Cook- Wicked Weed Funkatorium
2 months ago
At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.
Wicked Weed's Brew Pub is in search of a Prep Cook. This individual is an important part of our high volume restaurant.
Essential Duties and Responsibilities:
- Sets up and stocks assigned stations
- Completes station prep tasks
- Communicates prep needs to the prep crew or Chefs
- Works service on the line
- Upholds food quality standards
- Breaks down and cleans station nightly
- Completes assigned cleaning tasks as per the master cleaning schedule
- Completes closing checklist and temp logs
- Upholds food safety standards at all times
- Maintains clean and organized work area.
- Maintains a positive attitude in the presence of other line cooks.
- Help maintain safe sanitary work environment.
- Plays an active role in quality assurance.
- Assists with special prep, R&D.
- Actively participates in management of raw and prepped inventory
- Knowledge of and love for food and craft beer
- Teamwork
- Responsibility
- Dependability
- Multi-tasking
- Adaptability
- High school diploma/GED
You may have something special to bring to the table that we forgot to list. Everyone deserves a chance as far as we're concerned.
Work Environment:
- Rapid changing flow of business
- That of a busy brewpub dining area and full service kitchen.
- Late nights/Early mornings
- Fast-paced
- The employee frequently must work in an environment with a moderate to high noise level.
- Hot or humid conditions
- Cold conditions in the walk-in
- Steam, kitchen equipment, and chemicals
- Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
- Ability to frequently sit, stoop, kneel, crouch.
- Ability to frequently talk, hear, and smell.
- Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs.
- Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls.
- Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
- Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.