Restaurant Supervisor

3 weeks ago

Boston, United States Eastern Standard Kitchen & Drinks Full time

Restaurant Supervisor - Eastern Standard Kitchen and Drinks Join to apply for the Restaurant Supervisor - Eastern Standard Kitchen and Drinks role at Eastern Standard Kitchen & Drinks. 3 days ago Be among the first 25 applicants. Base Pay Range $30.00/hr - $40.00/hr Overview of Concept The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Overview of the Position The Restaurant Supervisor is responsible for supporting the Assistant General Manager and ES Management team in overseeing the Eastern Standard FOH staff and FOH restaurant operations during service. The primary focus of this role is in-service leadership, connecting with guests and daily operational tasks. This is a part‑time, hourly role, ideal for candidates who are excited to learn and grow professionally and who may be considering a restaurant management track. In this role, you will work with talented food and beverage colleagues in a legacy restaurant setting with a multi‑daypart, multi‑venue layout. Responsibilities Assist in the day‑to‑day supervision of a team of FOH members Participate in restaurant closing shifts and associated duties Lead by example to guide and empower the FOH staff on the floor, maintaining a hands‑on presence throughout service Ensure proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support Execute and support the training of new hires in accordance with outlined procedures Foster meaningful relationships with guests through guest interaction with the goal of creating returning diners and regulars Qualifications Minimum 1‑2 years experience working in restaurants Ability to work well under pressure in a fast‑paced, ever‑changing work environment Excellent verbal and written communication skills Strong problem‑solving skills Who You Are Hardworking, upbeat, and energetic with the ability to lead by example Genuinely excited by food/beverage and the culinary industry and eager to grow professionally A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole Compensation and Benefits We offer competitive wages (based on experience), health/dental/vision insurance to full‑time employees, 401(k), dining discounts, and continuous development and learning opportunities. Seniority Level Mid‑Senior level Employment Type Part‑time Job Function Management and Manufacturing Hospitality EEO Statement Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer. #J-18808-Ljbffr

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