Current jobs related to Cook II - Junction City - Junction City School District 69

  • Cook II

    5 days ago

    Ellicott City, Maryland, United States JobsRUs Full time

    Job Title: Cook IIWe are seeking a skilled Cook II to join our team at JobsRUs. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of hot and cold food items for our clients.Responsibilities:Prepare and cook food to order, using a variety of kitchen equipment and techniques.Operate a grill station and produce...

  • Cook II

    7 days ago

    Kansas City, Missouri, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Cook II to join our culinary team at The Westin Kansas City at Crown Center. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

  • Cook II

    4 months ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Cook II

    6 days ago

    Ellicott City, United States JobsRUs.com Full time

    JobsRUs.comis seeking to hire a Cook for our client in Ellicott City, MD! Benefits Available!Weekly Pay! Pay Rate - $15/HourShift Details:8:00AM - 4:00PM Job DescriptionThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and...

  • Cook II

    4 months ago

    Park City, United States Goldener Hirsch Full time

    Job DescriptionJob DescriptionCompany DescriptionNestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn...

  • Dining Services Cook I/II

    4 months ago

    Kansas City, United States The University of Kansas Health System Full time

    Position Title Dining Services Cook I/II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may...

  • Cook II

    21 hours ago

    Iowa City, United States University of Iowa Full time

    The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, under general supervision, supervises and participates in production of large-scale menu items, and in the sanitation of cooking equipment and facilities. University of Iowa Health Care-recognized as one of the best hospitals in the United States-is Iowa's...

  • Dining Services Cook I/II

    2 months ago

    Kansas City, United States The University of Kansas Health System Full time

    Position Title Dining Services Cook I/II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may...

  • Cook II

    4 months ago

    Park City, United States Auberge Resorts Full time

    Company Description Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the...

  • Dining Services Cook I/II Position

    3 weeks ago

    Kansas City, Kansas, United States The University of Kansas Health System Full time

    Job SummaryThe University of Kansas Health System is seeking a skilled Dining Services Cook I/II to join our team. As a key member of our culinary staff, you will be responsible for preparing large volumes of food for patients and hospital staff.Key ResponsibilitiesPrepare and cook menu items using standardized recipes and daily worksheets.Demonstrate...

  • Cook II

    1 month ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    2 months ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    1 week ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Cook II

    2 months ago

    Kansas City, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Pastry Cook II

    5 months ago

    Kansas City, United States Marriott Hotels & Resorts Full time

    Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring Cook, Pastry, Restaurant, Hotel, Food

  • Dining Services Cook I/II

    3 weeks ago

    Kansas City, Kansas, United States The University of Kansas Hospital Full time

    Job SummaryThe University of Kansas Hospital is seeking a skilled Dining Services Cook I/II to join our team. As a key member of our culinary staff, you will be responsible for preparing large volumes of food for patients and hospital staff.Key ResponsibilitiesPrepare nutritious and desirable food for patients and employees, adhering to standardized recipes...

  • Cook II

    3 weeks ago

    Kansas City, MO, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening Shift Job Number 24135370 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...

  • Cook II

    3 weeks ago

    Kansas City, MO, United States Marriott International, Inc Full time

    Additional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...

  • Culinary Specialist II

    4 weeks ago

    Park City, Utah, United States Goldener Hirsch Full time

    Join Our Team as a Culinary Specialist II at Goldener Hirsch Inn and ResidencesAt Goldener Hirsch Inn and Residences, located in the stunning Deer Valley, Utah, we pride ourselves on delivering exceptional dining experiences that blend luxury with personalized service. We invite you to be a part of our culinary team, where your skills will contribute to...

  • Banquet Cook II

    5 months ago

    Kansas City, United States Loews Hotel & Resorts Full time

    Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Banquet, Equipment, Restaurant, Hotel

Cook II

4 months ago

Junction City, United States Junction City School District 69 Full time

Under the general supervision of the Head Cook, this position assists in preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Employees in this position perform some or all of the following tasks. Other related duties as assigned.

  1. Demonstrate regular and acceptable attendance and punctuality, as set forth in Board policy.
  2. Be familiar with and adhere to all relevant Board policies, administrative regulations, and building rules.
  3. Interact thoughtfully and courteously with students, staff, parents, and community members and resolve conflict in a professional manner.
  4. Work independently and cooperatively in teams with other staff members and students.
  5. Prepare some menu items.
  6. Assist in setup and serving of meals.
  7. Assist in cleaning and storing equipment and materials.
  8. Perform cleaning and/or washing of dishes, pans, equipment, and other related materials.
  9. Ability to substitute in the Head Cook position when they are absent.
  10. Attend staff meetings, as required.
  11. Attend in-service and workshop trainings; applying training to responsibilities.
  12. Maintains appropriate certifications and training hours, as required.
  13. Serves student meals according to directions given as to prescribed portions.
  14. Assists in maintaining reports and records.
  15. Prepares food for the following day, as necessary.
  16. Ensures a safe and clean work area.
  17. Shuts off, breaks down, and sanitizes designated areas and items.
  18. Knows and follows all safety and sanitary rules and regulations related to food handling.
  19. Sets up, cleans, and stores equipment used to serve food.
  20. Operates kitchen equipment including dishwasher, slicer, mixer, etc. while maintaining sanitary specifications.
  21. Report safety, sanitary, and fire hazards immediately to the Head Cook.
  22. Maintains a high standard of personal cleanliness and proper grooming as per sanitation code.
  23. Complies with applicable District, state, local, and federal laws, rules, and regulations.
DISTINGUISHING CHARACTERISTICS
  1. Assist the Head Cook in the preparation of the main menu and other related items.
  2. Assist in ordering the menu and other related items.
  3. Arrange for proper food storage and assist in receiving supply deliveries.
  4. Checks food temperatures to ensure proper standards are being maintained before serving.


SUPERVISION

All school employees have some responsibility for supervising students and assisting in maintaining a safe environment.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Education and/or Experience: High school diploma or General Education Diploma (GED) and at least three months related experience and/or training or equivalent combination of education and experience. Prior experience working in a food services position strongly preferred.
  • Interpersonal Skills: Works well with others from diverse backgrounds. Ability to successfully and appropriately work with students, staff, parents, and community members.
  • Language Skills: Ability to communicate fluently, verbally, and in writing in English. Ability to read, comprehend, and interpret simple instructions, safety rules, and operating instructions. Ability to verbally respond to common inquiries from students and staff.
  • Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, decimals, and volume. Ability to perform basic math skills involving monetary units.
  • Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, schedule, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Computer Skills: General knowledge of computer usage and ability to use, e-mail, internet software, and word processing software.
  • Other Skills and Abilities: Ability to appropriately communicate with students, teachers, parents, and members of the community. Ability to exercise good judgment and work in a dynamic environment.
  • Certificates, Licenses, Registrations: Certificates as determined by the District. Ability to obtain a valid CPR/First Aid card and Oregon Food Handler card prior to work. Bloodborne pathogen training, and blood spill training to be provided at the start of each school year.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, duties, and responsibilities of the job.

While performing the duties of this job, the employee is regularly required to talk or hear and occasionally taste or smell. The employee is frequently required, to walk, stand, sit, use hands for fine manipulation, handle or feel and reach with hands and arms, occasionally above the shoulders. The employee is occasionally required to stoop, kneel, crouch, bend, and twist. The employee must regularly lift and/or move up to 40 pounds and occasionally up to 50 pounds. The employee may also climb ladders. Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus and peripheral vision.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

The work environment is in a standard kitchen/cafeteria setting. The noise level in the work environment is usually moderate to high depending upon the time of day and student population. The employee may be exposed to a variety of conditions including: wet or humid, work near moving parts, toxic chemicals or fumes (cleaning supplies), airborne chemicals, extreme cold and extreme heat (freezers, ovens, dishwasher). The employee may be exposed to bloodborne pathogens.

OTHER

Note: This is not necessarily an exhaustive or all-inclusive list of responsibilities, skills, duties, requirements, efforts, functions, or working conditions associated with the job. This job description is not a contract of employment or a promise of guarantee of any specific terms or conditions of employment. The school district may add to, modify, or delete any aspect of this job (or the position itself) at any time as it deems advisable.

Junction City School District is committed to building a diverse staff that is fully representative of our students and community. We strongly encourage applications from candidates of color and multilingual candidates.