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Cook II
2 weeks ago
Kansas City, United States Marriott International, Inc Full timeAdditional InformationBreakfast Cook, RestaurantJob Number24186328Job CategoryFood and Beverage & CulinaryLocationThe Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
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Cook II
2 weeks ago
Kansas City, United States Marriott International, Inc Full timeAdditional InformationBreakfast Cook, RestaurantJob Number24186328Job CategoryFood and Beverage & CulinaryLocationThe Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
Cook II
2 months ago
We are seeking a skilled Cook II to join our team at JobsRUs. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of hot and cold food items for our clients.
Responsibilities:- Prepare and cook food to order, using a variety of kitchen equipment and techniques.
- Operate a grill station and produce food for customers at an a la carte or buffet style.
- Follow recipes and product directions to prepare soups, meats, vegetables, desserts, and other foodstuffs.
- Prepare foods by measuring and mixing ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish.
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- Clean and sanitize work stations and equipment, and follow all client and regulatory rules and procedures.
- Enforce all company safety and risk management policies and procedures, and report all accidents and injuries in a timely manner.
- Comply with all HACCP policies and procedures, and attend all allergy and foodborne illness in-service training.
- High School diploma, GED, or equivalent.
- 3 to 4 years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
We offer a competitive pay rate of $15/hour and a positive work environment. If you are a skilled cook with a passion for delivering high-quality food service, we encourage you to apply for this exciting opportunity.