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Food Beverage

2 months ago

Bonita Springs, United States Troon Golf Full time

Bonita National Golf & Country Club is excited to announce the exceptional career opportunity of Food Beverage & Events Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$250 Retention Bonus after 90 Days of FT employment.

Key Responsibilities of the Food Beverage & Events Manager:

  • Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
  • Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
  • Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
  • Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
  • Ensures established member charging procedures are utilized to accurately charge customers.
  • Monitors restaurant & events budget.
  • Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Incorporates safe work practices in job performance.
  • Ensures proper maintenance of events, BEO's, records on all events.
  • Maintains and develops strong relationships with current members to encourage participation in club events.
  • Effectively communicates with management, staff and associates to maintain knowledge of events.
  • Manages the clubs food & beverage events.
  • Helps with social media, with communications manager on all events.
  • Plans and attends member events, at all locations on property.
  • Maintains all BEO's and profit & loss sheets associated with events.
Minimum Requirements for the Food Beverage & Events Restaurant Manager:
  • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
  • Meets state age requirements for handling alcoholic beverages.
Other Qualifications:
  • Regular and reliable attendance.
  • Alcohol Awareness Training, Food Safety and appropriate sanitation training.