Dining Room Supervisor
1 week ago
We need you at Meadow Valley Be a part of the Wallick team where we are making a difference in residents’ lives. The work - How you will contribute: In accordance with the Wallick Mission and Values, the Dining Room Supervisor coordinates proper set-up, cleaning and meal service in the dining room for efficient food service to residents in the community. Qualifications Required:
- High School education or equivalent desired. Previous serving experience required
- Must be organized and self-motivated.
- Ability to communicate in writing and verbally with co-workers, residents, family members and business partners. Ability to read, analyze and interpret reports
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
- Assigns jobs/stations to servers
- Monitors the time frame of dining service, ensures that meals are server at appropriate times.
- Monitors plate and garnish presentations.
- Handles complaints of residents regarding food service during mealtimes.
- Acts as host.
- Post menus daily.
- Supervises dining room servers.
- Acts as kitchen supervisor in absence of Executive Chef/Sous Chef.
- Perform other related duties as assigned.
- Employee Stock Ownership Plan
- Pay on demand (access your money as you earn it)
- Up to 8 weeks (about 2 months) of Paid Parental Leave
- Paid time off, Holiday pay, and Gift of Time
- Health, Dental and Vision insurance effective within 2 weeks
- Gym membership or Fitness equipment reimbursement
- Company paid life and long-term disability insurance
- Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
- 401(k) with a 3.5% company match
- Tuition reimbursement
- Pet insurance
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