Kitchen Manager

3 weeks ago


Syracuse, United States Devita Hancock Hospitality Full time

About the job Kitchen Manager (Syracuse) Job Title: Kitchen Manager Join Our Family-Oriented TeamPosition Overview: Were looking for an enthusiastic and dedicated Kitchen Manager to deliver uncompromised excellence in both hospitality and Bar-B-Que As the Kitchen Manager, youll make each guest and each plate the center of your focus. Youll lead by example, ensuring top-notch hospitality, consistent operations, and profitability by guiding, training, and coaching your team. Youll oversee the kitchens key areasincluding Expo, Smokehouse, prep, and line qualityalongside FOH systems like ToGo, Host, Bar, and service standards. What Youll Bring: Management Experience: 1+ years of management experience Full-Service Restaurant Experience: 3+ years in full-service restaurant management Back of House (BOH) Expertise: 3+ years of BOH experience Team Leadership: Experience managing a team of at least 15 staff members Inventory and Budgeting Knowledge: Ability to manage inventory and control budgets Education Requirements: High School diploma or equivalent Why Youll Love Working With Us: Work/Life Balance Fast-Paced, Dynamic Environment Fun and Engaging, Family-Like Atmosphere Opportunities for Growth and Promotions Be Part of a Supportive and Rewarding Team If youre passionate about delivering an outstanding dining experience and ready to be part of a team that values quality, family, and growth, wed love to meet you Join us in making every guest feel like part of the family. Package Details When You Join Our Team, Youll Receive: Health, Dental, and Vision Insurance: Available the 1st of the month following your date of hire FSA/HSA Options Employer-Paid Disability Insurance 401(k) Eligibility: After 1 year of service (must be 21 years or older) Accrued PTO and Sick Hours Annual Performance Reviews



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