Exhibition Cook

3 weeks ago

Cincinnati, United States Catch-a-Fire Pizza Full time

EXHIBITION COOK

Do you have a passion for artisan food? Do you like to work with high quality ingredients and prepare recipes from scratch? Are you excited about cooking with FIRE? Do you love the challenge of a fast-paced environment? If so, then you are a great candidate for Exhibition Cook at Catch-a-Fire Pizza. We offer competitive pay plus great benefits such as health insurance, a 401(k) plan with company match as well as additional team member perks.

POSITION SUMMARY

Catch-a-Fire Pizza is now hiring a full-time Exhibition Cook. We are seeking a passionate culinary professional to work with our Chef and Back of House team to prepare wood-fired food and other featured items from our creative, artisan menu. Part time hours are also available. This position will require working nights and weekends.

Qualifications

Passion for food

No previous experience necessary - We will train you

Preferred Qualifications

1+ years of kitchen experience & strong culinary skills

Wood-fired cooking experience

Excellent knife skills

ServSafe Manager Certification

Requirements

Dependable attendance and punctuality

Ability to work with professionalism with all team members and guests at all times

Adept in following directions & adhering to procedures with quality, consistency & speed

Completing guest orders accurately and within service goals

Working clean and professionally at all times in our exhibition kitchen

Being extremely knowledgeable about our menu

Following proper food safety procedures

Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard

Must be able to maintain a positive attitude at all times and demonstrate teamwork

Attention to detail, ability to work unsupervised while maintaining safety and quality standards

Responsibilities

Be a Brand Ambassador Promote Catch-a-Fires goals and company culture; follow company policies & procedures

Able to successfully collaborate and communicate with all team members

Able to thoroughly understand all menu items and be able to execute with quality, consistency & speed

Ensure all ingredients are fresh and menu items are prepared to specs

Follow recipes, including measuring, weighing, and mixing ingredients

Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods

Operate one or more of the following stations: Wood-fired Oven, Toss, Pizza Make, Cold Side, Hot Side

Successfully open and close your workstation using proper procedures and guidelines

Communicating with other team members to coordinate orders and maintain efficient speed of service

Assisting in keeping food storage areas organized and sanitized

Assisting in keeping food items rotated and labeled

Clean dishes, wash cooking utensils and cookware as needed

Taking out trash/recycling/compost as needed

Maintain a clean, organized and sanitary workspace at all times

Focus on quality control and speed of service so the restaurant can operate efficiently and successfully

BENEFITS

Health, Dental & Vision Insurance

401(k) Plan with company match

Paid Time Off

Free Employee Meals + Additional Discounts

Ongoing Career Development

Opportunity to join a vibrant and growing company

ADDITIONAL REQUIREMENTS

Excellent communication skills and a track record of being a team leader

Maintain a positive attitude at all times

Must be able to thrive and excel under pressure and consistently uphold very high standards

Able to work on your feet for extended periods of time

Able to work long hours, nights, weekends, holidays

PHYSICAL REQUIREMENTS

Ability to frequently sit, stand, walk, stoop, kneel, crouch

Ability to frequently talk, hear, taste and smell

Ability to frequently lift and/or move up to 50 pounds

Vision abilities include close vision, distance vision and the ability to adjust focus

Come be a part of our dynamic team Please reply by email with your resume for consideration.

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