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  • Line Cook

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    Orlando, Florida, United States Signia by Hilton Orlando Bonnet Creek Full time

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    Orlando, United States Signia by Hilton Orlando Bonnet Creek Full time

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    Orlando, United States Grills Seafood Deck and Tiki Bar Full time

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  • Line Cook

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    Orlando, United States Signia by Hilton Orlando Bonnet Creek Full time

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  • Line-Cook

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    Orlando, United States Seaworld Full time

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  • Line Cook

    4 weeks ago

    Orlando, United States Signia by Hilton Orlando Bonnet Creek Full time

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    3 months ago

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  • Cook

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    Orlando, United States Sonic Drive-In Full time

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  • Line Cook

    1 month ago

    Orlando, United States Waldorf Astoria Orlando Full time

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Line Cook Supervisor

1 month ago

Orlando, United States Live Nation Full time

Job Summary: WHO ARE YOU? Do you enjoy hip hop music and kitchen management? Do you excel at day-to-day kitchen operations? Then you’re in luck We are looking for a highly motivated self-starter who embodies both a passion for hip hop culture and a love of the kitchen management space. Is this you? Read on… THE ROLE The company is looking for a Line Cook Supervisor with the ability to both supervise other Line Cooks and prepare delicious entrees for our guests. You will keep check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. Menu is based on seasonal ingredients which, allows you to cook a variety of exciting means throughout the year. This position will report to the Director, Brand Partnerships. RESPONSIBILITIES LEADERSHIP

Supervise and lead line cooks while ensuring efficient SOP are being followed

OPERATIONS & LOGISTICS

Check inventory for ingredients and supplies, noting when more need to be ordered Prepare ingredients before each meal service Prepare dishes following exact recipe instructions Plate and garnish dishes as prepared prior to being served Clean work areas once meal service is done

QUALIFICATIONS 2+ years of kitchen management experience in high volume restaurants or equivalent education Excels in a variety of cooking styles and techniques Knowledge of food safety rules and regulations Active ServSafe Management Food Safety Certificate Flexible schedule, mornings, nights, weekends and holidays are required Must meet the minimal criteria in background check Ability to speak, write, read and understand the primary language (s) of the work location Ability to adapt to new systems quickly WORK ENVIRONMENT Must be able to tolerate loud noise levels & busy environments May work in drastic temperature climates Must be willing travel to work events during holiday, evening and weekend hours, as required, to meet deadlines Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by a company for a visa. EQUAL EMPLOYMENT OPPORTUNITY The company strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law. HIRING PRACTICES The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company's recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. The company may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.

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