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Line Cook

4 months ago

Denver, United States The ONE Group Full time

** Line Cook**

Location

* Summary

* Description

* Skills

Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location

Category Lifestyle Dining Cuisine Steakhouse **Line Cook**

Description DUTIES AND RESPONSIBILITIES:

* Must be able to execute all menu items for assigned stations.

* Full understanding of how to read food tickets.

* Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.

* Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.

* Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef

* Complete any other task given with enthusiasm, dedication and professionalism.

Translate Experience Minimum 2 years of experience Location

Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %