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Line Cook

4 months ago

Miami Beach, United States Shelborne South Beach Full time

** Line Cook**

Location * Summary

* Description

* Skills

Summary **Line Cook** Salary $16 - $18 / Hour Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Hotel **Line Cook**

Description Come and join us at The Shelborne Hotel We are looking to hire an experienced Line Cook to help us keep our growing business. If you're hard-working and dedicated to your craft, then Menin Hospitality is an ideal place to get ahead. Apply today

**Responsibilities for Line Cook**

- Arrives ready to work and sets u p station in time for service according to restaurant guidelines.

- Prepares all food items as directed in a sanitary and timely manner.

- Follows recipes, portion controls, and presentation specifications as set by the chef and restaurant menu.

- Checks and Restocks all items as needed throughout shift and is responsible in taking inventory after service.

- Cleans and maintains station in practicing good safety, sanitation, organizational skills.

- Has a clear understanding and knowledge how to properly use and maintain all equipment in the kitchen.

- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

- Performs additional responsibilities, although not detailed, as requested by the Chef or supervisor.

- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.

- Previous Prep or Line Cook experience.

- Professional communications skills are required.

- Ability to take direction and work in a team environment.

- Ability to work calmly and effectively work under pressure.

- Commitment to quality of service and professionalism

**Required Knowledge, Skills and Abilities**

- Proven cooking experience

- Sound knowledge of food health and safety regulations

- The ability to stand for extended periods

- The ability to work a fast-paced environment

- Excellent communication and leadership skills

**Working Conditions**

- This position will spend 100% of the time standing.

- Occasional environmental exposures to cold, heat and moisture.

- The individual must be able to carry and transport up to 40 pounds on occasion and up to 25 pounds regularly.

- Must be able speak, read and understand basic cooking directions.

Translate Experience Minimum 1 year of experience Location Skills Food Safety Food Preparation Grilling Kitchen Safety By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %