Current jobs related to Cook I - Biloxi - Golden Nugget Hotels & Casinos

  • Cove - Cook I

    3 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTION POSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

  • Cove - Cook I - Swing Shift

    3 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob DescriptionJOB DESCRIPTIONPOSITION TITLE: The Cove Cook I Job Code: # 217283REPORTS TO: The Cove Sous ChefDEPARTMENT: Food and BeverageTASKS:Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting...

  • Infinity - Cook I Swing shift

    3 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Infinity Buffet - Cook I JOB CODE: # 210283DEPARTMENT: Infinity REPORTS TO: Infinity Sous Chef________________________________________________________________________________TASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure...

  • Den - Cook I

    3 months ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob Description JOB DESCRIPTIONPOSITION TITLE: Den cook 1 JOB CODE: #222283REPORTS TO: DEN SOUS CHEFTASKS: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required.Complies with portion...

  • Culinary Specialist I

    4 days ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job OverviewPOSITION TITLE: Culinary Specialist I JOB CODE: #222283REPORTS TO: Sous Chef of the DenKEY RESPONSIBILITIES:Execute recipes and manage the cooking process by utilizing various techniques such as frying, sautéing, steaming, braising, and boiling in accordance with Treasure Bay standards.Prepare ingredients before cooking, including thawing,...

  • Cook I

    3 months ago

    Biloxi, Mississippi, United States Hard Rock Hotel & Casino Biloxi Full time

    Prepares hot food items according to their outlets menu, recipe standards and customer request. Assures preparation and service is of the highest possible quality in a timely manner.Principal Duties And ResponsibilitiesKnowledgeable of menu items and recipes for each kitchen station worked.Identifies and informs the chef regarding any problems on...

  • Cook I

    3 months ago

    Biloxi, United States Hard Rock Hotel & Casino Biloxi Full time

    DescriptionPrepares hot food items according to their outlets menu, recipe standards and customer request. Assures preparation and service is of the highest possible quality in a timely manner.Principal Duties And ResponsibilitiesKnowledgeable of menu items and recipes for each kitchen station worked.Identifies and informs the chef regarding any problems on...

Cook I

2 months ago

Biloxi, United States Golden Nugget Hotels & Casinos Full time

Overview:

Cook
It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times.

Responsibilities:

  • Prepare food according to established specifications and standardized recipes

  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

  • Maintain established inventory levels and order stock

  • Ensure proper product rotation, storage, and quantity controls

  • Consistently apply established safety and sanitation procedures

  • Assist all stations and respective lines as necessary

  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications:

  • Minimum age requirement is 18

  • 1 year experience in a high-volume kitchen

  • Able to obtain and maintain a Food handlers card (HLTH card) and any other certification or license, as required by law or policy

  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

  • Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

  • Multiple benefit plans to suit your needs

  • Paid Time Off

  • 401K

  • Opportunities for advancement

  • Positive and respectful work environment where diversity is valued

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range:
USD $12.00 - USD $12.00 /Hr.