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Line Cook

2 months ago

Detroit, United States Ottava Via Full time

We Are seeking a few reliable honest hard working individuals to join our culinary Family. Sundays are mandatory for any full or part time workers.

Line Cook Job Responsibilities:

-Sets up and stocks food items and other necessary supplies.

-Prepares food items by cutting, chopping, mixing, and preparing sauces.

-Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.

-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.

-Cleans and sanitizes cooking surfaces at the end of the shift.

-Performs inventory checks and completes food storage logs.

Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.

- Flexible Schedule

- Weekends a must

Line Cook Qualifications/Skills::

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Education and Experience Requirements:
  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
Benefits:
  • Tips
  • Competitive Pay
  • Flexible Schedules
  • Discounted Meals
  • Career Growth
  • Friendly Co-Workers