Front of House Manager
2 weeks ago
Job Description: Are you an experienced leader in the hospitality industry with a passion for delivering top-notch service? Do you thrive in a fast-paced environment where guest satisfaction and team performance are paramount? If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join our team as a Front of House Manager Responsibilities: Team Leadership: Lead, train, and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders, to provide exceptional service and exceed guest expectations. Foster a positive and collaborative work environment that encourages growth and development among the team. Guest Experience: Ensure that every guest enjoys a memorable dining experience by maintaining high service standards, addressing guest concerns promptly, and creating a welcoming atmosphere. Uphold our commitment to exceptional hospitality. Operations Management: Oversee daily front-of-house operations, including staff scheduling, floor management, and guest seating. Collaborate with the kitchen team to ensure efficient coordination between the front and back of the house. Training and Development: Implement training programs to enhance the skills of front-of-house staff, ensuring that they are well-equipped to deliver top-tier service. Provide ongoing coaching and support to promote continuous improvement. Guest Relations: Build and maintain strong relationships with regular guests, addressing their preferences and special requests. Handle guest feedback with professionalism, seeking opportunities to enhance the dining experience. Financial Management: Monitor financial performance, including labor costs, inventory control, and budget adherence. Identify areas for cost savings and revenue growth while maintaining service quality. Quality Control: Conduct regular inspections of the dining area, ensuring that cleanliness, organization, and presentation meet our high standards. Take proactive measures to address any issues promptly. Qualifications: Previous experience in a front-of-house management role in a high-volume restaurant is essential. Proven leadership skills, with the ability to motivate and inspire a diverse team. Exceptional interpersonal and communication skills, with a focus on guest satisfaction. Strong organizational and problem-solving abilities, with attention to detail. Proficiency in restaurant management software and point-of-sale systems. Flexibility to work evenings, weekends, and holidays, as our industry operates during peak times. Perks and Benefits: Competitive compensation package with performance-based incentives. A collaborative and dynamic work environment where your leadership skills will be celebrated and valued. Training and development opportunities to further enhance your management expertise. Staff meals and discounts on food and beverages, because we believe in taking care of our team. The chance to be part of a renowned establishment that values excellence, teamwork, and exceptional service. Health, Vision, Dental and Life insurnace offered Join our team at Nick and Jake's and become a Front of House Manager, where your leadership skills, passion for exceptional service, and dedication to creating memorable dining experiences will be celebrated. Apply now and enjoy competitive compensation, opportunities for growth, and the chance to be part of a renowned establishment that values excellence in hospitality and high-volume operations.
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Front of House Manager
1 week ago
Overland Park, KS, United States Nick & Jake's Full timeJob Description: Are you an experienced leader in the hospitality industry with a passion for delivering top-notch service? Do you thrive in a fast-paced environment where guest satisfaction and team performance are paramount? If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join...
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Front of House Manager
3 weeks ago
Menlo Park, United States Flagship Facility Services Full timeFlagship Facility Services - JobID: R20116 [Restaurant Supervisor] As a Front of House Manager at Flagship Facility Services, you'll: Manage the Front of House teams in multiple cafes, providing customer service to all Clients and guests and supporting kitchen staff as needed; Oversee Front of House teams, including shift scheduling, performance reviews,...
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Front of House Manager
5 days ago
Asbury Park, United States Compass Group Full timeFront of House ManagerPosition Title: Front of House ManagerSalary: $65,000 to $75,000A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious...
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Front of House Staff
1 week ago
Highland Park, United States The Barn Steakhouse - Highland Park Full timeTHE BARN STEAKHOUSE IS OPENING IN HIGHLAND PARK!Training begins January 19th. We are holding ON SITE/IN PERSON interviews:-Tuesday, December 30th from 1-3pm-Tuesday January 6th from 11am-3pm.All front of house servers & bartenders must have extensive wine knowledge, strong food knowledge and love people.All new hires must work at least 3 shifts per week. ...
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Front of House Team Member
1 week ago
Overland Park, United States Chick-fil-A Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in...
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Front of House Team Member
2 weeks ago
Overland Park, United States Chick-fil-A Full timeDescriptionJoin Our Team - We Are in the People Business!Our Purpose: To nourish every person who walks through our doors.Our Culture: We create a place where everyone finds belonging, joy, and purpose.Our values include:Optimism & Joy - The best is yet to come, and in the meantime, we have fun and celebrate often!Ownership - We each take ownership, making...
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Front of House Team Member
2 weeks ago
Orange Park, United States Chick-fil-A Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in...
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Front of House Team Member
2 weeks ago
Overland Park, United States Chick-fil-A Full timeChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in...
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Front of House Team Member
2 weeks ago
Overland Park, United States Chick-fil-A Full timeDescriptionJoin Our Team - We Are in the People Business!Our Purpose: To nourish every person who walks through our doors.Our Culture: We create a place where everyone finds belonging, joy, and purpose.Our values include:Optimism & Joy - The best is yet to come, and in the meantime, we have fun and celebrate often!Ownership - We each take ownership, making...
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Front of House Cashier
6 hours ago
Orange Park, FL, United States SHRIMP SHACK SEAFOOD KITCHEN Full timeJob brief Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders, and folks having a blast doing what they do best – helping others. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast-casual dining, a segment that blends...
