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Prep Cook

3 months ago

Orland Park, United States Red Robin Franchisee - Colby Group Full time

You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy.

At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

Now Hiring Full Time & Part Time:
Prep Cooks

Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience.

If you are:

  • A strong Team Player
  • A Good communicator
  • Organized with a great attention to detail
  • At least 18 years old

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.