Kitchen Assistant
4 weeks ago
Job Location
Boys and Girls Club Truckee Meadows - Reno, NV
Position Type
Full-Time/Part-Time
Education Level
High School
Salary Range
$14.00 - $14.00 Hourly
Travel Percentage
Negligible
Job Shift
Day
Job Category
Restaurant - Food Service
Description
POSITION SUMMARY:
Under the direct supervision of the Culinary Director, the Kitchen Assistant is responsible for moving and stocking freight and boxes, including receiving, labeling, and rotating food and produce; cleaning; and various food preparation associated with weekly deliveries of food, dairy, and produce, in accordance with the State of Nevada, Washoe County Health Department, and USDA requirements.
ESSENTIAL FUNCTIONS:
- Receiving, labeling, rotating, and stocking all ingredients in the dry, freezer or refrigerator storage areas after weekly deliveries of food, dairy, and produce.
- Washing dishes, cooking utensils, and cookware; removing trash; cleaning and sanitizing the kitchen and food service equipment.
- Timely and efficiently completing all tasks on the production list assigned by the Culinary Director.
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Assisting the Cooks or Food Truck Drivers as needed.
- Work with and provide direction to volunteers, members, and community service individuals who work in the kitchen.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Deliver and pick-up food items, as requested by Culinary Director.
- Report any inoperative, broken equipment, or any heavily worn materials to the Culinary Director.
- Maintain a clean and orderly work area at all times.
- Adhering to all COVID related protocols, including hand and equipment sanitation, mask compliance, and social distancing, as applicable per State of Nevada guidance.
- Adhering to dress code policy by wearing uniform and other apparel items as required for the position.
- ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff, and ensure an optimal Club experience for all.
SKILLS/ABILITIES:
- Strong written and verbal communication skills, able to communicate effectively with a diverse population, and represent BGCTM professionally to the community.
- Excellent teamwork skills, including encouraging coworkers and engaging in regular "acts of kindness."
- Positive daily attitude.
- Able to follow instructions and respond to supervisor direction and feedback, and to take responsibility for own actions.
- Able to function well in a high-paced and at times stressful environment.
- After hire, will receive mandatory paid on-line and in-person training, including Safety Skills, CPR/First Aid, etc.
- After hire, will be registered with Boys and Girls Clubs of America.
- ServSafe Food Handler Certification required, or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.
- Proof of a negative tuberculosis test, if relevant to the site location (Early Learning Centers).
- Clean driving record required.
- High School Diploma or GED required
- Must be able to perform duties which require walking, talking, hearing, standing, sitting, and/or bending for long periods of time. May occasionally be required to kneel, run and/or climb.
- Must be able to use hands and arms to enter data into the computer, use the telephone and other office equipment.
- Must be able to perform surface and deep cleaning, as needed.
- Must be able to lift, move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
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