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Line Cook

4 months ago

Bethesda, United States Not Your Average Joes Full time
Description
Our cooks (line, saut, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
  • Great pay
  • Flexible schedules
  • Growth opportunities
  • Paid Time Off
  • Free meals daily
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day If this sounds like you, please apply today

Requirements
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.
  • Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
  • Team Player
  • Must arrive to work on time, well-groomed, and in proper attire, ready to work


Company Information
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.

We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.

We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.

In doing this, we've created a culture where our people are our foundation - making the sky the limit.

Our people are as unique as our approach to food. This isn't a coincidence, it's a way of life.