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Line Cook

4 months ago

Wilmington, United States World Equestrian Center Full time

**Line Cook**

Wilmington, OH The Word Equestrian Center located in Wilmington, OH is seeking Line Cooks to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. **Weekend availability is a must.**

Our compensation package includes a **$15 hourly starting wage(commensurate with experience and skills)**, 401k with match, **dining and travel discounts** , special offers from our business partners, and discount programs for selected cell phone providers.

**PRIMARY RESPONSIBILITIES:**

* Confer with manager on duty about prep list to determine requirements of the day.

* Follow company recipes and procedures when preparing or cooking food.

* Work in a clean, efficient and organized manner.

* Audit guest checks to be certain all food items are rung up properly.

* Maintain a high standard of hygiene and appearance.

* Assist with controlling costs and waste.

* Observe good sanitation and safety procedures.

* Maintain sense of ownership in respect to kitchen equipment.

* Work effectively and professionally with other departments of the restaurant.

* Assist in opening/closing duties and clean-up work as required.

* Other duties requested by management.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

**All applicants will be required to submit to a background check prior to employment.**

**Required Skills:**

* Excellent customer services skills.

* Ability to work in a fast paced environment.

* Willingness to assist other departments as needed.

**Required Experience:**

* High school diploma or equivalent.

* Experience working in a food establishment preferred.

* Culinary Experience is highly preferred.

* Experience working in banquet services is highly preferred.