Banquet Line Cook

3 days ago


Wilmington, Delaware, United States Holiday Inn & Roberts Center Full time
Job Summary

We are seeking a skilled Banquet Line Cook to join our culinary team at the Roberts Convention Centre. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for banquets, weddings, and other events.

Key Responsibilities
  • Prepare and cook a variety of meats, seafood, and vegetables for banquets and events.
  • Assist in the butchering of meat and seafood as needed.
  • Broil and grill meats on the menu when ordered.
  • Prepare sauces and accompanying garnishes for all broiled and grilled menu items.
  • Clean and sanitize the kitchen to maintain a high level of hygiene and safety.
  • Assist in other areas of the kitchen as needed.
  • Maintain the walk-in coolers for organization and freshness.
  • Adhere to state and local health and safety regulations.
  • Maintain the highest sanitary standards.
  • Maintain safety and security in the work station.
  • Maintain a high level of professionalism and serve as a mentor to other cooks and stewards.
Requirements
  • 2-3 years of experience in an upscale banquet kitchen.
  • High School Diploma.
  • Culinary school preferred.
  • Ability to properly prepare and follow recipes.
  • Demonstrated excellence in portion and presentation standards.
  • Relevant culinary skills.

We offer a positive and welcoming work environment, a commitment to family/work life balance, and development opportunities. We are a Drug Free Workplace/EOE and require all applicants to submit to a background check prior to employment.


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