Dining Services Manager
2 hours ago
Dining Services Manager Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees. Develops standards for organization and supervision of dining services. Maintains quality dining services within the prescribed budget. Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals. Oversees the food preparation and cooking, to ensure meals are prepared per company procedures. Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed. Prepares cleaning schedule, production worksheet and staff schedules. Maintains inventory of food and nonfood items. Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. Develops and directs cost control system; prepares and submits department budget to director. Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed. Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control. Ensures a continuous quality improvement program is in place and appropriate follow-up occurs. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Education and Experience: High school diploma or general education degree (GED) required. Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience. Certifications, Licenses, and Other Special Requirements: Current ServSafe Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision Making: Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and Skills: Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Familiarity with Microsoft software preferred. Basic typing skills are essential. A thorough knowledge of food safety and sanitation, culinary nutrition, and supervisory management is required. Physical Demands and Working Conditions: Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 25 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Requires Travel: Occasionally Vision Brookdale is an equal opportunity employer and a drug-free workplace.
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Dining Services Operations Manager
2 hours ago
La Crosse, United States Brookdale Senior Living Full timeJob Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Join a company that prioritizes your growth and well-being! If you’re looking for an opportunity to excel in your career while contributing positively to the lives of others, this position is for you. Not only will you earn a competitive salary,...
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Salaried Manager
1 week ago
La Crosse, United States Potomac Family Dining Group Full timePOSITION SUMMARY: This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making...
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Dining Services Director: Lead Quality
35 minutes ago
La Crescent, United States Healthcare Services Group Full timeA care services provider is seeking a Food Service Director to lead the dining department at a long-term care facility in La Crescent, Minnesota. This role involves overseeing food service quality, managing a team, and maintaining compliance with health regulations. Ideal candidates should have an associate's degree, relevant management experience, and...
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Dining Services Director: Lead Quality
35 minutes ago
La Follette, United States Healthcare Services Group Full timeA healthcare services company in La Follette, TN is seeking a Food Service Director to oversee dining services at a long-term care facility. The role demands strong leadership, effective communication, and adherence to health regulations. Candidates should possess an associate’s degree in food service management and relevant experience. This position...
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Dining Services Director: Lead Quality Care
33 minutes ago
La Crescent, United States Healthcare Services Group, Inc Full timeA healthcare services provider in La Crescent is seeking a Food Service Director to manage the dining services at a long-term care facility. The successful candidate will oversee food quality, manage inventory, and ensure compliance with safety regulations. Applicants should have an Associate's degree in food service management, two years of supervisory...
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Line Cook
1 week ago
La Crosse, United States Potomac Family Dining Group Full timePOSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards.ESSENTIAL DUTIES AND TASKS:Completes all assigned prep work and sets up cook station according to stationMaintains product presentations, product quality, and cook...
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DIR, DINING SERVICES II
2 weeks ago
La Plata, United States Maryland Staffing Full timeDirector Of Dining ServicesPay grade: [[payGrade_obj]] Salary: 90,000.00 Other forms of compensation: BonusWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...
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Carside To-Go Specialist
2 weeks ago
La Crosse, United States Potomac Family Dining Group Full timePOSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to To-Go order guests according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.ESSENTIAL DUTIES AND TASKS:Take to-go orders via the phone, mobile app or onlineDelivers food...
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Dining Server
2 weeks ago
La Vista, United States Cedarhurst Full timeJob DescriptionJob DescriptionDescription:Position: Dining ServerAbout Cedarhurst:Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors...
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dir, dining services ii
2 hours ago
La Plata, Maryland, United States Compass Group USA Full timeCCL Hospitality GroupPay Grade: [[payGrade_obj]]Salary: 90,000.00Other Forms of Compensation:BonusWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to...
