Chef and Kitchen Supervisor

Quarry Oaks Golf Club, a NEBCO Company, is a recently renovated 18-hole, par-72 championship golf course located between Lincoln and Omaha, near South Bend and Ashland, Nebraska. Set atop the western walls of the Platte River Valley, Quarry Oaks is consistently recognized as a top-ranked Midwest golf course. The course stretches to 7,215 yards over dramatic terrain of a former limestone aggregate mine, with natural valleys, ridges, and striking elevation changes. For more information about Quarry Oaks, visit www.quarryoaks.com. NEBCO, Inc. NEBCO's story has been one of longevity, diversity and continued growth. NEBCO is a fourth-generation, family-owned and operated business, with more than 1,100 employees spanning 50 locations across Nebraska. Since 1908 NEBCO has grown to become one of Nebraska's most diversified and successful privately-owned businesses. For more information about NEBCO, visit www.nebcoinc.com. Job Summary Quarry Oaks Golf Club is looking for a high performing Chef/Kitchen Supervisor to join our team. This position is responsible for all food production for the club and is an integral part of creating a memorable dining experience for guests. This person is in charge of supervising the kitchen staff and coordinating kitchen operations. Must abide by Company Safety Program and Policies, while performing duties safely. Essential Duties and Responsibilities include, but are not limited to, the following: Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget. Oversees job methods and cooking standards to maintain a high quality of food and service. Responds to club and team member requests; strives to find creative ways to accommodate reasonable requests. Provides the highest quality product that is always prepared consistently based on set standards. It is imperative that everything that comes out of the kitchens receives a high level of scrutiny with regards to quality and consistency and is met with a high degree of guest satisfaction. Collaborates with management team on menus and to ensure proper portion control, uniformity of taste and quality, and trains applicable staff to ensure consistency. Develops and implements cooking methods for improvement of cuisine, stays current on all culinary trends and is well-versed in accommodating a wide variety of food allergies and intolerances. Assists with hiring process of kitchen staff; trains, leads, manages, motivates, and directs kitchen staff to achieve club dining objectives; creates the standards for kitchen policies and procedures, communicates these policies, and ensures that the policies are adhered to by all staff. Leads inventory counting and oversight, revise work schedules for each week, report on daily payrolls overtime, absenteeism and accidents. Completes market lists; assists in the ordering of necessary items and inspects products received from vendors Works with other golf club staff to coordinate events and meetings, Other duties may be assigned. Education and/or Experience: Associates Degree in culinary or related program; and two years' experience as chef or similar role; or equivalent combination of education, training, and experience. Licenses:Valid driver's license Other Qualifications: Able to work flexible hours, all shifts, weekends and holidays. Able to commute to a somewhat remote location. Must be able to perform manual duties required of the position. Must have good problem-solving abilities, be self-motivated and organized. Must have general knowledge of quantity food preparation and portioned serving and basic understanding of professional cooking. Must also have an understanding and knowledge of safety, sanitation and food handling procedures. Demonstrated skills in preparing foods in a nutritious, good tasting and appealing manner. Other Skills and Abilities: Effective and respectful communication and interactions with other employees, supervisors, and customers. Must be able to accept work direction and understand the need to maintain quality standards and objectives of the food service. Must be able to work in a team environment and work calmly under pressure. Must be committed to quality service. Ability to lift and/or move up to 50 pounds Condition of Employment Candidate is required to meet the above qualifications. Approval of pre-employment reference, background checks and post offer substance testing are required as conditions of employment. Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: Call us at 402-434-1212 Email: nebcoinfo@nebcoinc.com Equal Opportunity Employer, including disabled and veterans. If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese English - Spanish - Chinese If you want to view the Pay Transparency Policy Statement, please click the link: English