Associate Kitchen Supervisor
1 day ago
Join a team where we prioritize our people while serving up delicious steaks At Texas Roadhouse, we believe in Legendary Food and Legendary Service, and we’re excited to welcome passionate individuals who want to grow with us. Are you ready to become part of our Roadie family? We are currently on the lookout for a dedicated Associate Kitchen Supervisor to support the Kitchen Manager in managing daily operations in the Back of House. If you have a love for preparing made-from-scratch meals, we want to hear from you As an Associate Kitchen Supervisor, your key responsibilities will include: Overseeing and supervising food production to ensure quality and consistency. Enforcing compliance with all employment policies in collaboration with the management team. Monitoring ticket orders and maintaining a steady pace during peak service times. Providing hands-on support in various roles, including serving, hosting, and cooking as needed. Conducting formal Taste and Temp checks to uphold our culinary standards. Ensuring the proper handling, storage, and maintenance of all food items. Managing inventory and tracking waste under the direction of the Kitchen Manager. Maintaining cleanliness and proper operation of kitchen equipment through staff supervision. Ensuring consistency in food quality and service to maximize sales. Practicing and promoting safe food handling procedures. Training Back of House staff to follow established recipes and procedures. Creating a safe and welcoming environment while helping to develop the Back of House team. Maintaining the cleanliness of the restaurant and ensuring guest safety at all times. Fostering a culture that embodies our core values: passion, integrity, partnership, and fun with purpose. At Texas Roadhouse, you’ll enjoy a fun work culture, flexible schedules, discounts at our restaurants, friendly competitions, recognition, formal training, and many career advancement opportunities. Our comprehensive total rewards package, available after 30 days of employment for qualifying Restaurant Managers, includes: Top-tier medical plan options. Dental and vision insurance. Paid vacation, parental leave, and 100% paid maternity leave. Adoption assistance. Short-term and long-term disability insurance. Life, accident, and critical illness insurance. Identity theft protection. Employee assistance programs. Business travel insurance. 401(k) retirement savings plan. Flexible spending accounts. Tuition reimbursement up to $5,250 per year. Monthly profit-sharing program. Quarterly restricted stock units program. Opportunities to engage with and support your community. Annual holiday bonus. We celebrate diversity and are proud to be an equal opportunity employer. We are committed to providing fair employment opportunities for all individuals regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
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