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  • Cook

    2 months ago


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  • Cook

    3 months ago


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  • Cook

    2 months ago


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  • Cracker Barrel

    4 weeks ago


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  • Line Cook>

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  • Line Cook

    3 weeks ago


    Albany, New York, United States teamworkonline Full time

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  • Prep Cook>

    2 months ago


    Albany, United States Red Lobster Full time

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  • Grill Cook

    2 months ago


    Albany, United States SGA Talent Part time $20

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  • Cracker Barrel

    2 months ago


    New Albany, United States Seasoned Full time

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  • Line Cook

    1 month ago


    Albany, United States JO Restaurant Group Full time

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  • Line Cook

    3 months ago


    Albany, United States JO Restaurant Group Full time

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    Albany, United States Taco Bell - Airport Rd SE Full time

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Cook

2 months ago


New Albany, United States The Avalon of New Albany Full time
Job Description

When you work at The Avalon of New Albany, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life

As cook, you will not work nights, we close our kitchen at 6:00 PM.

The Avalon of New Albany is recruiting for a hospitality focused Cook to join our team This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:
  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you

Pay Range: $17 - $20

EEO Employer