General Manager 3

3 weeks ago


San Antonio, United States Sodexo Live! Full time

Unit Description



Grow your career and develop a team that shares your desire to make a difference.Sodexo is a seeking a strategic minded General Manager 3 to manage and execute food and retail services at Methodist Hospital Westover Hills, a new full-service, acute care hospital offering state-of-the-art technology and services in a modern facility with 54 beds located in San Antonio, TX.The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The ideal candidate will have GM level experience with a culinary background.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.We are looking for candidates who will:have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are met.The ideal candidate:has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.




What We Offer



Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.




Qualifications & Requirements



Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Job SummarySystem ID: 975209Category: Food ServiceRelocation Type: NoEmployment Status: Full-TimePosted Range: $53000 to $80300Company : Segment Desc: HOSPITALS : On-Site


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