Lead Line Cook | Sixpoint Brewery
3 weeks ago
We are seeking an enthusiastic & committed LEAD LINE COOK for our taproom location in Brookfield Place
Does the below sound like you?
- Food lover & enthusiast
- High energy & prefers a fast-paced work environment
- Committed to creating outstanding food experiences
- Excels under-pressure
- Eager to learn new kitchen techniques
- Desires mentorship from industry leading Executive Chefs
- Enjoys craft beer not a must, but a plus
- Handling and preparing food at various stations within a scratch kitchen
- Conducting final food preparation including plating and garnishing
- Knowledge and mastery of every station on the line including pizza
- Shift management and leadership of all staff during any shift in which the Executive Chef is not present
- Maintaining accurate prep lists and par sheets
- Assisting with bi-weekly inventory
- Placing food and produce orders, as needed
- Making sure all staff during shift adhere to company standards
- At least one year of kitchen management experience required
Becoming a LEAD LINE COOK with the Sixpoint team provides:
- Pay rate starting at $26/hour
- Flexible schedule
- State of the art benefits
- Opportunity to make extra cash through referrals & bonus offerings
- Discounts on the goods
- There are limitless opportunities to grow your career with us
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
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